Five-year experience sharing of chef apprentice

I am a chef, and I can tell you for sure that you can only make soy sauce without being an apprentice in a hotel for five years.

First year: waiter

In the first year, it goes without saying that we should start from the foundation. Waiter, you can't touch anything. If the boss is in a bad mood, you may still be in this position the next year.

The second year: vegetable messenger

In the second year, the vegetable delivery man, of course, the boss will talk a lot. You must know everything to learn the technology, which will help you develop in the future.

The third year: side dishes

In the third year, it is side dishes, which is the beginning of your basic skills as a chef, and you have already started to enter the doorway.

Year 4: Cutting and Matching

In the fourth year, cut and match. At this time, you can practice your swordsmanship.

The fifth year: learn to cook with the master.

In the fifth year, I learned to cook with my master, but I seldom went to the kitchen.

Learn popular food.

Besides, don't learn everything. If you want to learn something popular, you'd better go to Sichuan to learn Sichuan food.