How much do you know about world famous wines?

Since then, the second, third, fourth and fifth national wine tasting receptions have been held in 1963, 1978, 1983 and 1989. More and more China famous wines were born at wine tasting, but the top four famous wines in China have always stood proudly in the wine industry, namely Kweichow Moutai. 20 12 On September 26th, the 4th China Liquor Brand Value Appraisal Conference sponsored by China Liquor Distribution Association and China Brand Strategy Research Institute was announced at the National Convention Center. Appraised by the organizing committee of the 4th China Liquor Brand Value Appraisal of Huazun Cup, the brand value of Shaanxi Xifeng Group Co., Ltd. is 2137.2 million yuan.

China Moutai liquor

Its production can be traced back to the Han Dynasty more than 2,000 years ago. By the mid-Qing Dynasty, the production of Moutai had reached a certain scale, with an annual output of 1.70 tons, which was rare in the history of ancient Chinese brewing. Before liberation, there were mainly three wineries producing Maotai liquor. Their products were called Hua Mao (the predecessor of Maotai liquor now), Elvis Presley and Laimao. 19/kloc-At the Panama World Expo in 0/5, Moutai (Hua Mao) was awarded the gold medal, and it has been famous all over the world since then. After liberation, the state attached great importance to developing and supporting the production of this famous product. After more than 30 years of construction, the annual output of Moutai reaches 1700 tons, which not only meets the domestic demand, but also exports to many countries in the world.

Maotai liquor is famous for its clear and transparent color, rich fragrance, soft taste, crisp and sweet taste and lasting fragrance, and it is called "national wine" in China. High-quality sorghum is used to make first-class wheat, which is fed on the occasion of Chongyang every year. It takes advantage of the unique climate, excellent water quality and suitable soil in Maotai Town, and adopts unique techniques such as high-temperature koji-making, stacking, steaming wine and putting light water into the pool, and then undergoes secondary feeding, nine distillation, eight fermentation, seven wine extraction and long-term aging. The alcohol content is mostly between 52 and 54 degrees, which is a model of Maotai-flavor liquor in China.

Lu Zhen, Korea

True dew, the first brand of shochu in Korea. True dew is the most influential shochu in Korea with a history of 80 years. True dew's authentic identity should be Shaoba, which originated in China Yuan Dynasty. It is generally believed that it was introduced into the Korean peninsula in the late period of 1300. Burning rice wine is shochu. The original meaning of "rice wine" refers to the wine made from grain after three times of distillation, which looks like dew, so it is also called "dew wine". True dew wine is a pure grain wine distilled from pure water, barley, sweet potato and other grains, and its alcohol content is between 19.5-2 1.5. The biggest feature is refreshing and pure, refreshing and sweet. In South Korea, Trujilu is known as the "national wine" because of its largest sales volume and household name.

Representative name of Korean shochu. Trulu, which has a history of 80 years, can compete with Maotai in China in the Korean shochu industry. The alcohol content of this kind of shochu used to be 22 degrees, but now it is 19 degrees, accounting for 54% of the Korean shochu market, with an average annual operating profit of10 billion won.

If traced back to the source, Lu Zhen's true identity should be originated from Shao in China in the Yuan Dynasty. It is generally believed that it was introduced into the Korean peninsula in the late period of 1300. Burning rice wine is shochu. The original meaning of "rice wine" refers to the wine made from grain after three times of distillation, which looks like dew, so it is also called "dew wine". Soju has long been listed as a luxury high-grade wine in Korean history, banned by the people and even cited as a prescription by the Korean royal family.

It was not until the Japanese occupation period that burning rice cakes became popular. 19 16 years, there were 28,404 roast breweries in Korea.

1924, Zhang founded Zhenquan Brewing Chamber of Commerce in Longgang, Pingnan, and formally founded the company. 1953 company moved to Seoul.

Purpose; Interests; Reason; Reason; Sake

Sake is a Japanese national wine developed from the brewing method of China yellow rice wine. Japanese often say sake is a gift from God.

1000 years, sake has been the most common drink in Japan. People can see sake at large banquets, weddings, bars or ordinary people's tables. Sake has become the quintessence of Japan.

Although Japanese sake draws lessons from the brewing method of China yellow rice wine, it is different from China yellow rice wine. The wine is light yellow or colorless in color, clear and transparent, pleasant in aroma, pure in taste, soft and refreshing, and harmonious in sour, sweet, bitter, astringent and spicy flavors. The alcohol content is above 15%, and it contains a variety of amino acids and vitamins. It is a nutritious beverage wine.

The production technology of Japanese sake is very elegant. The selected rice should be peeled to make the rice white, which absorbs water quickly and is easy to steam when soaked; Fermentation is divided into two stages: pre-fermentation and post-fermentation. Sterilize once before and after bottling to ensure the shelf life of wine; Pay attention to specifications and standards when blending liquor. For example, the quality standard of "Songzhumei" sake is: alcohol content 18%, sugar content 35g/L and acid content below 0.3g/L. ..

Singapore sling

Singapore Sling is a famous cocktail. It was prepared by Ngiam Tong Boon (Yan Chongwen), an overseas Chinese, while working as a bartender at Raffles Hotel in Singapore during 19 15. The formula has been changed several times. At present, the general version of this formula was revised and finalized by Yan's nephew.

A refreshing gin with warm cherry brandy is more comfortable.

On a summer afternoon, this wine can make people feel tired. Somerset Mao Mu, an Englishman, named Bora Pru Hotel, the birthplace of the Singaporean commander, as "exotic mysterious land of the East". The commander of Singapore used more than ten kinds of fruits for decoration.

Scotch whisky

Whisky has been produced in Scotland for 500 years, and its products are unique in style, reddish brown in color, clear and transparent, with a burnt smell and a certain smoky smell, and have a strong Scottish local flavor. Scotch whisky is one of the best whiskies in the world because it tastes dry, mellow, strong, round and soft.

The new wine just distilled is colorless and tasteless, so it is not suitable for drinking. It must be aged for several years to eliminate its flammability, and then it will become pure and fragrant. Some wineries put whisky in wooden barrels, which used to contain some plum wine to make it golden yellow, but others use oak barrels to make the wine light yellow. Whisky needs to be tested for alcohol concentration and color before bottling.

Brewed only in Scotland; Made from malt fermentation and distillation; Store in wooden barrels for at least three years; Made of malt or grain.

Scotch whisky is brewed only in Scotland; Made from malt fermentation and distillation; Store in wooden barrels for at least three years; Made of malt or grain, or a mixture of the two, people born in Scotland are called Scots, and the whisky they brew is also called Scotch whisky. The two will never be confused. No other country in the world has such a close relationship with whisky as Scotland, and there are not so many whisky breweries in Scotland.

strong drink

Dutch gin is produced in the Netherlands, and the main producing area is Schiedam, which is the national wine of the Dutch. This is a highly flavored and very fragrant gin with an alcohol content of 35%. This is because the aging process is also carried out in oak barrels under the supervision and management of the state because of its legal constraints.

There are many ways to drink Dutch gin. It is popular in east indies to wash the cup with bitter wine before drinking, and then inject Dutch gin. Drinking a glass of ice water after drinking is appetizing and delicious. Dutch gin with ice and a slice of lemon is the best substitute for the world-famous dry martini.

Spanish sherry

"Sherry" is transliterated from Spanish Jerez. In Spain, its name should be "Jerez". Like many famous European wines, it is named after the place of origin. Jerez is a small town on the southern coast of Spain. The calcareous soil near the town is suitable for growing grape palomine, which is the raw material of sherry.

It was once compared by Shakespeare to the Spanish sunshine in a bottle, and it is conceivable that it will bring us a pleasant feeling as bright as the Spanish sunshine. However, without the magical Flor and Sorella systems, sherry would be just ordinary white wine. Andalusia in southern Spain, facing Katiz Bay, is the producing area of sherry.