What ingredients is salad dressing made of? What is the detailed method?

Salad sauce, imported, came to China with salad. Because of the opening of the dining table in China, western food entered the China market, and salads came as appetizers. Salad is actually cold in the west. Many people like salad dressing. So do you want to know how to make salad dressing? What are the practices of fruit salad dressing? The following small series tells you how to make fruit salad dressing and how to adjust it. Let's have a look.

Introduce the production method of salad dressing 1 Take a pot and add 3 eggs, sugar 100g, glutinous rice white vinegar 30g and salt 14g. 2. Stir with a sieve until the sugar melts and a large number of bubbles appear. The yolk is getting drier and drier, so let's add a little lemon juice and continue to deliver it. In the process of delivery, we add some sugar, add it slowly and deliver it slowly until all the ingredients are added. So the salad dressing is ready. Stir the egg yolk with salad oil, a little Tibetan mustard, salt, lemon juice and white vinegar. Caesar sauce, Thousand Island sauce and vinegar sauce are the three most commonly used and delicious salads, and Caesar sauce and vinegar sauce are the most commonly used in five-star hotels. After adding vinegar, the sauce in the bowl will become thinner. At this time, we repeated the process of refueling and stirring several times. With the continuous addition of oil, the sauce becomes thicker and thicker.

Ingredients: egg yolk 1, vegetable oil 225g, white vinegar 25g, powdered sugar 25g. Beat the egg yolk into a bowl, add the powdered sugar and beat well with an egg beater. The delivered yolk swells in volume, and the color becomes lighter and thicker. Food emulsifier is a multifunctional and efficient food additive, which not only has typical surface activity, but also has defoaming, thickening, lubrication and protection functions. It can be said that almost all food production and processing processes involve emulsifiers or emulsification. The homemade salad dressing is a universal sauce, which is economical, simple and fast. It can often be seen in bread cakes and all kinds of cooking, but in order to delay the shelf life, various additives are added to the salad dressing, which is not only fresh but also green.