Changsha Yuelu Chef Training school profile

Changsha Yuelu Chef School not only has a perfect employment network and the support of employers, but also formally establishes a strategic partnership of employment service cooperation with many of the largest and most professional human resources service networks in China, forming the first platform for employment service in the domestic education field. The school has always adhered to the basic principles of "taking quality education as the core, professional education as the main line, market demand as the guide, employment service as the guarantee, and building an elite in the catering industry as the goal". The quality and quantity of employment work are guaranteed, and the student employment rate 100% truly perfectly embodies the reputation of "the profession where chefs will never be laid off".

Changsha Yuelu Chef Training School has made brilliant achievements through unremitting efforts and tenacious struggle. It has been highly recognized by the Hunan provincial government, the military, the culinary association and even the whole society. Changsha Yuelu Chef Training School was awarded the designated training unit for chefs by Changsha Municipal Government, Labor Bureau and Immigration Bureau. Word of mouth shows strength and honor witnesses quality. Honor is an affirmation of the past and an encouragement to the future. Honor, like an invisible force, promotes Changsha Yuelu Chef Training School to blossom and bear fruit on the road of cooking education.

Changsha Yuelu Chef Training School is a high-standard, high-starting, full-time formal skills training school sponsored by government departments. It is an excellent chef training base awarded by the Provincial Labor Department. China Vocational Skills Appraisal Administration, with beautiful school environment and advanced facilities, adopts modern stainless steel multifunctional fierce stove for teaching, and has spacious and bright theory hall, practice hall, comprehensive demonstration hall, audio-visual education hall, carving hall, knife training hall and turntable.

Changsha Yuelu Chef Training School is taught by national first-class culinary masters and senior Hunan culinary judges, and teaches eight major cuisines including Hunan, Sichuan, Guangdong and Shandong.

I mainly study Hunan cuisine, Sichuan cuisine and Cantonese cuisine. More than 700 varieties of urban popular dishes, home-cooked dishes, innovative dishes, cold dishes, braised dishes, cold cuts, local specialties, carved western food and pasta were also studied.

Over the past ten years, the school has accumulated rich teaching experience and successfully summed up an effective teaching system. The school has a strong faculty, a team of teachers with profound knowledge, exquisite skills and rigorous scholarship, and has hired overseas famous chefs, China culinary masters and other outstanding chefs to teach all the year round.

We adopt the teaching method of focusing on practical operation, supplemented by theory, cooking practice every day and on-site guidance by professional teachers, which ensures the teaching. If you can't learn in the first phase, you can re-learn for free, and you won't charge any fees during the study period.

Upon graduation, the provincial labor and social security department will organize the examination, and those who pass the examination will be issued with valid People's Republic of China (PRC) vocational qualification certificate and junior college graduation certificate, and the school will recommend 100% of them to hotels, restaurants and hotels for internship.