Traditional Culture Encyclopedia - Hotel reservation - Restaurant Caicai Chicken
Restaurant Caicai Chicken
Composition:
500g chicken.
Ginger10g
5 grams of chopped green onion
3 red dates
Lycium barbarum 15g
Auricularia auricula 25g
Proper amount of salt
20 grams of oil
Raw flour10g
5 grams of soy sauce
Pepper 1g
Recipe practice:
1. Cut the chicken into pieces of uniform size, add Lycium barbarum and red dates, and then add seasonings such as salt and pepper. Grab it evenly.
2. Wash the fungus with water, then soak it in warm water, and then cut it into small pieces or shred it.
3. Put the fungus on the plate.
4. Put the salted chicken on the fungus.
5. Then steam in boiling water15-20min and take out. Finally sprinkle chopped green onion on the surface.
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