Restaurant Caicai Chicken

500g chicken.

Ginger10g

5 grams of chopped green onion

3 red dates

Lycium barbarum 15g

Auricularia auricula 25g

Proper amount of salt

20 grams of oil

Raw flour10g

5 grams of soy sauce

Pepper 1g

Recipe practice:

1. Cut the chicken into pieces of uniform size, add Lycium barbarum and red dates, and then add seasonings such as salt and pepper. Grab it evenly.

2. Wash the fungus with water, then soak it in warm water, and then cut it into small pieces or shred it.

3. Put the fungus on the plate.

4. Put the salted chicken on the fungus.

5. Then steam in boiling water15-20min and take out. Finally sprinkle chopped green onion on the surface.