When eating in the hotel, I found a dish called "drunken fish" which was very delicious. Does anyone know how to do it? Need every detail.

food

Aromatherapy fish 4 onions 30g plums 6 lemons half seasoning: Shaoxing wine 250CC water 200CC fine sugar 1 big t salt 1/4 tea t.

working methods

1. Remove intestines from fragrant fish, wash and drain. Fry in the oil pan for about 4 minutes until crisp.

2. Boil the water, add the plum, simmer for about 2 minutes, add salt and fine sugar, cool and mix in Shaoxing wine.

3. Soak shredded onion in boiling water for about 1 min, then take it out and drain it. Slice the lemon.

4. Put the fried fish in a container, spread with shredded onion and lemon, then pour Shaoxing wine and refrigerate for one day.

Aromatic fish belong to salmoniformes, aromatic family and aromatic genus. Commonly known as: autumn fish (Liaodong Peninsula), marine fetal fish (west coast of Bohai Sea), catfish (Japan), annual fish, oily fish, fragrant fish, moon fish and fragrant fish.