Excuse me, what's delicious in Binjiang?

what's delicious in the riverside? Where is delicious in the riverside?

Don't think that there are only Lianzhuang and Junk Street in Binjiang. Recently, a number of tall restaurants have been opened in Binjiang. Design sense, artistic style, exotic flavor, mixed cuisine? As a gourmet, how can you miss it!

1. Amber Hupe East-West Cuisine

The restaurant is named Amber. The owner explained that amber is different from jade in that it is full of strong Chinese style, but it is between eastern and western cultures and has the feeling of mixing and matching. As you can imagine, the style of the restaurant also combines the essence of eastern and western cuisine culture. Here, there is a complete western etiquette, appetizer, salad, soup, staple food and dessert, each of which is served in the order of traditional western food; However, there are many oriental dishes in the menu, such as four-season cold tofu, signature beef brisket noodles, Sichuan-style cold noodles, ginger-roasted pork rice, and so on.

Amber oxtail, the signature dish, is also a creative dish combining Chinese and western cuisine. Oxtail is rich in nutrition and rich in gum, which makes the meat very chewy. Amber oxtail needs to be stewed for more than 3 hours. After adding red wine and western spices, the taste is soft and glutinous, the gum is delicate and the soup is mellow.

amber Hupe eastern and western cuisine

Keywords: design sense restaurant, mix and match of Chinese and western cuisine

Address: 1st floor, Block A, Sanwei Building, No.581 Torch Avenue

Recommended

Amber oxtail 288 yuan for four people/158 yuan for two people

Amber oxtongue 88 yuan

One-pot stew of seafood (two people) 138 yuan < Benedetto Stella is a restaurant owner and chef. He grew up in a small town in southern Italy and started his career as a chef in a local four-star hotel at the age of 15.

Strictly speaking, what you eat here is the taste of southern Italy. For example, salmon and cheese noodles are traditional dishes in southern Italy. They are handmade wide noodles with smoked salmon, zucchini and cheese, and the taste is very rich. Parma ham pizza is the signature of the store. From the beginning of dough mixing, every step is completed by the chef by hand. If you want to try traditional Italian pizza, you can definitely order this pizza. The new menu will be on the scene in autumn, and soon you can eat the creative mixed dishes developed by the chef: homemade seafood artichoke cuttlefish noodles, Asian seafood cheese _ rice, celery curry seafood soup, and American-style steak cheeseburger.

Angelo's Italian Restaurant (Binjiang Store)

Keywords: southern Italian flavor

Address: Shop 43-5, Tianhong Junyi, No.388 Dongxin Avenue

Recommended dishes

Parma ham pizza 98 yuan

Salmon cheese noodles 98 yuan

Tiramisu 48 yuan

3. Kaidou Cinema Restaurant < From the mini-board-breaker menu at the dining table to the movie posters on the wall and movie props in the window, every detail is carefully arranged. What surprises movie fans most is that there is also a screening hall on the second floor of the restaurant, which can accommodate 18 people. The screening hall is open all year round, and movies are shown every night. You can watch movies for free with the restaurant's consumption receipt.

most restaurant dishes are mixed. For example, the restaurant's main two pasta dishes, one looks like ordinary tomato lasagna, and the other seems to be spaghetti with spaghetti bolognese, but when you take the first bite, you will find that those tomatoes that look sour on the original lasagna are actually fermented bean curd, and the taste gap suddenly changes from sour to salty; The taste of spaghetti bolognese is actually spicy, and Sichuan spicy elements have been added!

Kaidou Cinema Restaurant

Keywords: movie-themed restaurant

Address: 1/F, Junjingting Commercial Street, No.388 Dongxin Avenue

Recommended

old boys Fried Dumplings with Cheese 38 yuan

Mohlandao Salmon 88 yuan

Turkey Burrito with Bacon Meat 28 yuan

turin horse French fries 18 yuan

4, Baguo Buyi

. Spacious hall, all the old square tables and dragon backs, each table is filled with an old iron pot-Chengdu tea. Everything about Pakistan's cloth seems to tell everyone that we are in Shu at this moment.

Kimchi is an indispensable part of Sichuan cuisine, and a pot of pickled old brine is a magic weapon for Sichuan cuisine chefs. The duck's paw with pickled pepper in Pakistani cloth is a rare kind of appetizer, which combines the taste of duck's paw with red pepper, ginger slices and pickled pepper. Pickled prickly ash, which is unique to Shuangliu area in Chengdu, is specially selected, and the sweetness of pickled prickly ash, ginger and prickly ash is completely used to draw out the sweetness of the prickly ash.

Jiangtuan is delicious from Leshan Minjiang River. The wild Jiangtuan is full of vigor and vitality, so it is more and more difficult to catch. Select millet and Jiangtuan, season with a little salt and old hen soup, and simmer for 1 hour with low fire. Jiangtuan is tender in meat and delicious in soup.

Baguo Buyi (Binjiang Store)

Keywords: authentic Sichuan style

Address: Restaurant 717 and Restaurant 5, 4th floor, International Plaza, Avenue of Stars, Binjiang District

717, where 7 represents that the water of Xin 'anjiang originates from the place where the water depth of Qiandao Lake is 7 meters, and 17 means that the water temperature of Xin 'anjiang is kept at 17℃ in all seasons. 717' s seafood comes from Xin 'anjiang. Cooking pays attention to the original flavor and returns to the original. This string of numbers is the delicious password.

Eating local dishes, freshness and original flavor are the biggest demands. The fish head of Qiandao Lake in milk soup is massive. The fish head that still lives in Qiandao Lake in the morning is delivered to the store on the same day, and you can feel its freshness when you eat it. Spring water snails, steamed meatballs in hometown and duck's paw pot are even more authentic. This snail is cooked with mountain spring water and farm oil from beginning to end, which is completely a reproduction of the taste of the farmer. Tofu crispy rice is as thin as tissue paper, with a unique smoked flavor, and the entrance is smooth and tough, and the taste is much more wonderful than tofu skin.

717 Restaurant (Zhongcai Store)

Keywords: fashionable local cuisine restaurant, suitable for parties

Address: No.68 Tonghe Road

Recommended

Spring snail 9 yuan

Hometown steamed meatballs 18 yuan

Duck's paw pot 29 yuan

Thousand Island Lake fish head 98 yuan

6, Ando's home

. For example, a special Taijuan made by Ando's family is fully wrapped with eight kinds of ingredients: tuna, raw shrimp, crab fillet, big root, sashimi, cucumber, roasted jade seeds and crab seeds. Rich materials make the taste of Taijuan full of layers.

The most important thing in Japanese cuisine is the freshness of ingredients. Ando's seafood ingredients are shipped from Shanghai every day. The arctic shell you eat here is big arctic shell, which is three times as big as normal arctic shell.

It's cold in autumn. You must try Lamian Noodles here. Lamian Noodles's soup base with special pork cartilage is freshly boiled with pork bones and chicken bones every day, while pork cartilage is cooked with a secret recipe. With a chewy Japanese Lamian Noodles, put this bowl of noodles into your stomach while it's hot! But when eating spicy beef Lamian Noodles and devil Lamian Noodles, don't eat too hastily, because the spicy degree is extraordinary.

for more information about what's delicious on the riverside, go to: /ask/ecdf7d1615732119.html? Zd view more content