Traditional Culture Encyclopedia - Hotel reservation - Interview skills of hotel management
Interview skills of hotel management
Hotel management interview skills: professional ethics and career orientation 1. Be able to basically understand the job content of service industry and the job attributes of hotel service industry.
2. Have a strong desire to engage in the hotel industry and understand the requirements of professional positions.
3. Have a strong sense of service and endurance and tenacity in service work.
Interview skills of hotel management: appearance and psychological quality 1. Good looks, good height and appearance.
2. Optimistic and cheerful, positive and confident.
3. Have certain emotional adjustment and self-control ability, be able to handle problems calmly, and not be extreme or stubborn.
Hotel management interview skills: thinking and expression 1. Rigorous thinking, clear organization and strong logic.
2. Be able to correctly understand and analyze problems, grasp the main points and make appropriate responses in time.
3. Be able to look at problems comprehensively, be flexible in thinking, and have good adaptability and innovative consciousness.
4. Good language skills and certain communication and communication skills.
(4) talent show
1. Talent show, natural and graceful.
2. Talent show is unique.
Hotel management interview skills: interview methods This interview adopts the way of answering questions and showing. Introduce yourself (1 minute), answer questions (5 minutes), and show your talents (4 minutes).
1. Candidates prepare for the interview according to relevant regulations, and the time is 10 minutes. The examiner makes a comprehensive score according to the candidates' performance during the interview.
Candidates need to make a simple self-introduction first. No personal information of any candidate, such as name, graduation school, etc., can be revealed in the self-introduction. Offenders are disqualified from the interview.
Hotel manager interview skills ①. Where are you? Walking management? Find problems in
? Walking management? It is the work that the restaurant manager must do on duty every day. The restaurant manager goes to every corner of the restaurant and the staff every day to learn about the products of the restaurant. Walking? This is a kind of visible management. Restaurant managers often walk in the front line of business outlets, and can not only find problems in service operation, but also find employees' mental outlook, work attitude, work efficiency, accuracy of service results, environmental equipment and so on. It can also provide face-to-face service and communication to guests and listen to their opinions and suggestions on the restaurant. That is, it can communicate with employees, increase affinity and appeal, and let employees put forward suggestions and ideas. Praise the good performance of employees and give them incentives, that is, let employees feel that the restaurant attaches importance to them. And instill the service concept and corporate culture of the restaurant into employees, so that employees can naturally accept the restaurant? Pay attention to guests? Business philosophy, consciously do a good job, improve customer satisfaction.
2. Where is it? Experience restaurant products? Find problems in
Does the manager need to go to work? Walking management? We should also regularly experience the quality of our products and the service in the process of purchasing products, find out whether the quality of products is declining or not, find out in time, remedy, repair and deal with it in time, and stop the problem in the bud without affecting the guests.
(3), found problems in the marketing visit.
A restaurant manager spends 50% of his time on marketing and is the leader of the restaurant. The restaurant manager should always lead the marketing team to conduct marketing in the restaurant and optimize the tourist market in the marketing results. Visit or communicate with big customers on site or by phone from time to time to understand the needs of customers and the areas where our restaurant products and services need to be improved and strengthened.
4. Where is it? Customer feedback to build a watch? Find problems in
From where? Customer feedback to build a watch? We can know the customer's satisfaction with our products 2. What are the customers thinking? What do customers appreciate about our service? What do customers dislike about us? What are the common complaints of customers? What suggestions did the customer make to improve the service?
My name is * * * and I'm * * years old. I am * * *. My college life is a four-year mature period of thought, knowledge structure, psychology and growth. During my college years, I studied professional skills seriously, so I mastered strong professional knowledge and applied theoretical knowledge to practice. My final comprehensive evaluation was among the best in my grade, and I won two scholarships for outstanding students, second and third respectively, and was rated as a "three-good student" at the school level. At the same time, carry forward the team spirit, help other students, and selflessly introduce their good learning experience to other students, so that * * * can develop together and * * * can make progress together.
Ideologically, he also actively moved closer to the party organization. On the one hand, we should strengthen our own ideological and moral construction and arm ourselves ideologically. On the other hand, in line with the purpose of serving the people, we should persist in helping others and serving the society, and be strict with ourselves according to the requirements of party member. Finally, at the beginning of his junior year, he gloriously joined the China * * * Production Party and became a full member a year later.
In addition, I also worked part-time in McDonald's, which was very bitter and tiring, but it also gave me a lot of happiness during that time. Learn a lot. Let me taste the hardships of life first. It is not easy to make money. As a world-class enterprise, McDonald's has a strict and standardized staff training mechanism and working mechanism. Working in McDonald's, on the one hand, I learned the rules and regulations and successful experience of such a big company in product promotion, management, teamwork, customer service and quality assurance. On the other hand, by dealing with various customers, I also enhanced my ability to communicate with others. In addition, hard work has also honed my hard-working spirit.
Four years of study and life have taught me a lot, whether it is professional knowledge or social common sense, or dealing with people. It can be said that these four years are the most meaningful period in my life. During this period, my life ideal and life pursuit have been determined, and I have a new plan for my career development and a new goal for my life. I will continue to work hard, make progress and succeed!
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