What is the responsibility of a chef?

The duties of a chef in a restaurant should be to ensure the quality of food and be polite to others. The duties of a chef should also be to use raw materials reasonably to prevent food poisoning. Chef's job responsibilities also require maintaining kitchen stoves and equipment, and assisting employees and restaurant waiters to prepare for meals. The following are some specific job responsibilities of chefs. 1. Chef's job responsibilities: under the command of the restaurant foreman, he is responsible for the processing and production of various foods to ensure food quality;

2. Chef's job responsibilities: thoughtful service and courtesy;

3. Chef's job responsibilities: observe the work and rest time, start meals on time, and don't leave without leave.

4. Chef's job responsibilities: obey the distribution, cook meals according to quality, quantity and time, so that the meals are delicious, with good quality and freshness;

5. Chef's job responsibilities: abide by safety operation rules, use operating tools correctly, use raw materials reasonably, and save water, electricity, gas and other materials;

6. Job responsibilities of the chef: strictly abide by the rules and regulations of the hotel, do a good job in the hygiene of the kitchen and dining room, ensure that guests are not allowed to eat food with peculiar smell and prevent food poisoning;

7. Chef's job responsibilities: wear work clothes neatly before going to work, smoking is strictly prohibited in the kitchen, and no standard cooking is allowed;

8. Chef's job responsibilities: consciously abide by the hotel's rules and regulations, study hard and improve cooking skills;

9. Chef's job responsibilities: obey the supervisor's transfer, maintain the kitchen utensils and equipment, and assist the staff and restaurant waiters to prepare for meals.