Is the public area of the hotel clean?

Common cleaning technologies are as follows:

1, open: open the door and open the curtains. Guests who usually sleep for one night get up in the morning to check out. They seldom open curtains and open windows for ventilation, so as to ensure indoor air circulation and let fresh air in, and then complete the house. Make sure the next guest in the hotel doesn't smell it.

2, withdrawal: This link is mainly to withdraw linen and garbage, replace all the dirty linen that slept all night, and then collect all the garbage in the room.

3, shop: put the new sheets, quilt cover, pillowcase back, pay attention to clean.

4. Wipe: Start a comprehensive dust removal for the whole room, and don't let go of any corner.

5. Cleaning: Start to clean the bathroom completely, and don't let go of any corner, such as slippers, cups and floor drains in the shower room.

6. Supplement: After the whole room is cleaned, we will start to replenish items according to the room equipment standards.

7. Check the whole room, but it's not over yet. Check whether the bed in the room is beautiful, whether the articles are complete, whether the curtains are placed according to the standard, whether there is any peculiar smell in the air, and whether there are cobwebs in every corner.

8. Close: Exit the room and close the door. Make sure that the door is closed by hand.

Precautions:

1, you need to enter the room in strict order. You can't just knock on the door and go straight into the room, and you are not allowed to peep into the room through a peeping mirror.

When tidying the room, try to leave the door open until the work is over. If the wind is strong, it is not suitable to open the door. You should hang a work card on the handle outside, which says "The room is being cleaned".

3. Dry rags and wet rags should be used separately, and special towels should not be mixed. It is forbidden to use towels as rags in guest rooms.

4. If there are guests' belongings in the room, they should be sent to the front desk in time, and the guests' belongings should not be turned over at will. If there are valuables left by customers, they should be handed over to the front desk in time to contact customers.