Decoration method of small hotel

When decorating a small hotel, although the hotel area is not large, if you want to decorate comfortably and have space, you must pay great attention to the decoration method, otherwise you will not get the effect you imagined. Next, I will take you to learn more about the decoration method of the small hotel. Should we pay attention to the decoration of small hotels? I hope that the introduction in the article can bring the knowledge of hotel decoration to friends.

1. What are the decoration methods of small hotels?

1. When decorating a small hotel, you should first pay attention to the space in front of the restaurant. There are also some channels, waiters and customers, especially service personnel, which are the only important ways to access the right. The location of the selected channel should be flat and convenient. The walking path should be straight, avoiding bends and bends in the passage, which is convenient for customers to walk and reduces the labor intensity of service personnel. Small hotels are smaller in scale. Therefore, the channel design is particularly important.

2. When decorating a small hotel, we should design it according to the environment and pay attention to the cultural importance of the hotel. The hotel is very small and romantic, but some operators always want to design a luxurious and modern storefront before decorating the restaurant. In the fierce competition of commercial shipping, consumers can be welcomed. Therefore, semi-production and content grading cannot be determined according to the specific situation of restaurants. Ignoring and overemphasizing luxury goods, cultural tastes and popular concepts will not lead to good results.

2. Pay attention to the decoration of small hotels.

1. In the decoration of small hotels, it should be noted that the position of decorative doors and other positions of small hotels determine the popularity, but the accuracy of the overall business philosophy, that is, whether it is popular or not, or whether the operator's overall business philosophy is correct. Whether positioning is important.

2. The decoration of small hotels should pay attention to the counter, in which the cashier is the platform for customers and operators to communicate. Represents the relationship between host and customer. Therefore, it is necessary to understand the relationship between the cash register and the guest seating area.

3. Pay attention to the place where managers work when decorating small hotels. The core task of managers is to judge and make decisions. Therefore, the conditional principle of managers focuses on this aspect, taking into account the causal relationship formed by management.

4. The decoration of small hotels should pay attention to the color, style and name of restaurants: color style. The name of a restaurant is not only the element of the store, but also the cultural connotation of the restaurant, which is the summary and embodiment of the restaurant management concept and mode. Style and name are the norms and food of consumer culture. Intonation contains the relationship between five elements, which is a more reasonable connection between cultural significance and operator resources. Of course, the name of the restaurant also includes the combination of the operator's numerology and the name of the restaurant.

5. Pay attention to the kitchen in the decoration of small hotels: the kitchen is the heart of the restaurant, and the quality of the kitchen determines the level of cabinets, the quality of food and the efficiency of work. Therefore, the kitchen is the key factor to standardize restaurants. The door, bar, kitchen and room are all integrated. It is correct to form an effective connection. It is also important to use the aquarium.

When decorating a small hotel, I don't know what to do and what to pay attention to when decorating. The above article talks about the methods of small hotel decoration and the matters needing attention in small hotel decoration.