Which wine brand is better?

Winery is the most expensive in Bordeaux.

Pethrus

Burgundy is Romani.

Conti

Basically, the market price of that year was the most expensive, and it's hard to say later.

Lafite is an absolute famous wine, and there are five in Medoc and Medoc of the same grade, including Lafite and Saint-Meilian.

There are at least two castles of Emile Leon.

Although there are not many POMEROL wineries where PETRUS is located, there are also several famous wineries. There are also some in Burgundy. I just don't know the landlord's standard.

Besides, I haven't mentioned champagne yet.

China has a misunderstanding about Bordeaux. There are at least 9,000 wineries in this area, which is the most and most chaotic in French wine producing areas. There is a lot of bad wine. If you judge the worst winery, it is estimated that there are also the top few.

In fact, the difference between wine is far more than white wine. The lowest level in France is loose wine mixed with the same grape, wine from the same region and wine from the same year. Even bottled wine has this, but the standard is stricter. Of course, I won't mention those fake wines in China, only the real ones. So there will be 1 and 2 euros of bottled wine in French shops, and there will be more than 1 in street cafes. In fact, the wholesale prices of many imported wine exporting countries in China are not worth 22 euros.

Speaking of wines from other countries, French wines are very famous, but they are actually its top-grade wines. It is the largest and most famous fine wine in the world. PETRUS, for example, took one or two thousand euros as soon as he left the wine cellar. In order to ensure the quality, the top French wineries only pick them one by one and then sort them manually, excluding factors such as soil, grapes and brewing technology. PETRUS is the most critical, and 40% of the grapes will be removed when sorting. This is still a good year, and the top wineries can't make wine at all when they are too bad. People like PETRUS may not be able to make wine for years.