Eating fungus and onions in summer is especially cool. How should auricularia auricula and onion be cold?

Prepare a larger container or salad bowl, add shredded onion, code the drained black fungus and minced garlic, add a little oil to the pot and heat it to 50%, stir-fry a dozen peppers, then take out the peppers, turn off the heat, and pour hot oil on the minced garlic and fungus in the bowl. This is a dish that we northeast people often eat, and we will add some coriander to mix it together. No matter how perfunctory you are, you can eat it casually, but it tastes bad, onions will be washed, and fungus is easy to eat when it is not ripe. Therefore, the cold salad method of this onion fungus is still more detailed.

Many friends have eaten this dish in the restaurant, which is very delicious. It's mixed at home, and it tastes much worse. The fresh flavor is not enough, and the onion is too spicy. After many consultations, I learned about the practice of mixing onions with mushrooms in hotels. Let's take a look together. Put the soaked auricularia auricula into a boiling pot and cook for 8- 10 minutes. Never cook 1-2 minutes to see it. For fungi, be sure to cook them before eating! After cooking, remove the cold water for use.

When guests are added at home, there will always be this kind of cold fungus onion on the dinner table. Onion fungus is nutritious, crispy and delicious. I also like to eat onions and fungus, especially in summer. I don't want to stir-fry a plate of cold fungus and onion, which is hot and sour and appetizing. Let's share the delicious practices of fungus and onion.

Mushroom mixed with onion is a national cold salad, which is deeply loved by men, women and children. Onion can enhance metabolism, resist aging, dilate blood vessels and reduce blood viscosity. Auricularia auricula can help the human body dredge the stomach and lubricate the intestines. The spicy taste of onion and the refreshing taste of fungus are very suitable for a delicious cold salad in summer. Among them, cold salad is my best. Almost all common ingredients, such as lettuce, cabbage, eggplant, onion, spinach, leek, cucumber and fungus, can be used as cold salad. For example, using black fungus and onion to make a cold salad tastes good and tastes good. I often cook for my family at home, which is nutritious and healthy.