Treatment measures of hotel catering waste

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Establish a centralized processing place. In order to facilitate the treatment of food and beverage waste, a centralized treatment place for food and beverage waste should be established according to the actual situation of a place.

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Collect food waste regularly every day. Restaurant food waste and residents' food waste should not be littered casually, but should be placed in designated places and then collected centrally.

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Classify food waste. There are different things in food waste, so we should classify them. The same things are put together, but different things cannot be put together.

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Decompose food waste. Firstly, these classified wastes are degraded by physical methods, and their volumes are gradually reduced for centralized treatment.

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Food waste should be treated harmlessly after decomposition. After a certain stage, these degraded restaurant wastes should be examined for drug-related hazards and then treated harmlessly.

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Strictly follow the relevant standards. Every process of food and beverage waste treatment must conform to the relevant national regulations and standards.