Curriculum of Shaanxi Cuisine College

Create the best teaching quality and cultivate the best cooking talents. In the course setting, we should pay close attention to the market demand, highlight the practicality, pay special attention to the cultivation of students' "hands-on ability, management level and innovative consciousness", and widely teach hot dishes, cakes, cold dishes and jambalaya of eight major cuisines, such as Guangdong cuisine, Sichuan cuisine and huaiyang cuisine cuisine, as well as the carving of western dishes, fruits and vegetables. Because students have solid basic skills, outstanding personal specialties and good personality, every graduate is employed by major hotels and restaurants, which is in short supply. Our hospital has become the employment base of more than 500 catering enterprises in Xi, Beijing, Shanghai, Guangzhou, Tianjin and Qingdao. There are thousands of cooking college students who teach overseas, and more than 4,000 people have opened their own restaurants and become bosses.

The college is located in the cultural teaching area in the southern suburbs of Xi 'an, where there are many universities. Modern advanced equipment and facilities, more than 30 student practice rooms, various multimedia classrooms, computer rooms, language labs, specimen rooms and libraries have provided good learning conditions for more than 3,000 students.

Educate people and establish Dexing school. With superb technology and strict management, the college has trained a group of successful students. In order to thank the broad masses of urban and rural people and junior high school graduates for their love and make vocational education the central position of social labor transfer, our college promises "30% tuition discount and 100% graduation placement" on the basis of the price stipulated by the Provincial Price Bureau.

Setting major

Higher vocational colleges recruit tourism management majors.

Higher vocational colleges recruit tourism management majors (tour guides)

Higher vocational colleges recruit hotel management majors.

Higher vocational colleges recruit cooking technology and nutrition majors (Chinese food)

Higher vocational colleges recruit cooking technology and nutrition major (western food)

Higher vocational colleges recruit catering management and service majors.

Senior technician of tourism management major

Senior technician tourism management major (tour guide)

Senior technician Chinese food cooking technology and nutrition specialty

Senior technician, major in western food cooking technology and nutrition

Senior technician hotel management major

Senior technician majoring in cooking and catering management

Higher education self-study exam catering management college class

Undergraduate course of catering management in higher education self-study exam

Higher education self-study exam cooking junior college class

Cooking technical secondary school

Hotel management and service technical secondary school

Technical secondary school of tourism management

The full name is Shaanxi Tourism Cooking Vocational College (Shaanxi Cooking College).

Address: No.43, Chang 'an Middle Road, the southern suburb of Xi.

Postal code 7 1006 1