Which material is the sharpest kitchen knife?

0 1 iron clip steel knife has the best quality and is sharper. The more famous ones are Wang Ermazi in Beijing, Admiralty in Dalian and Double Butterfly in Hubei, all of which are special knives for hotels. Sharp and popular brands are: Yangjiang Shibazi, Zhang Xiaoquan, Platinum, Zliren, Supor, Wang Mazi, Clever Daughter-in-law, etc. Sharp and popular brands are: Yangjiang Shibazi, Zhang Xiaoquan, Platinum, Zliren, Supor, Wang Mazi, Clever Daughter-in-law, etc. As the saying goes, what suits you is the best. In addition, choosing a good knife depends on the following conditions. 1 First of all, understand the classification of knives. Cutters can be divided into iron knives, stainless steel knives, iron-clamped steel knives and pure steel knives. 2. Pure steel knives are easy to collapse, iron knives are easy to roll, and stainless steel knives are not easy to grind, even if they are sharpened quickly, they are not durable. 3. The iron clip steel knife is of high quality and extremely sharp. The famous ones are "Wang Er Ma Zi" in Beijing, "Admiralty" in Dalian and "Double Butterfly" in Hubei, all of which are special knives for hotels. The iron clip steel knife is the middle layer of the knife, which is made of steel and has thin iron layers on both sides. 4. The cutting edge of the knife should be straight; The blade surface should be smooth and shiny, and the blade body should gradually transition from back to blade, from front to back handle, and from coarse to fine. The wooden handle should be firm and crack-free.