Where is the hotel PA?

Job responsibilities:?

I. Job responsibilities (supervisor)?

Through the supervision, training and arrangement of subordinates and the rational use of cleaning products, the service level is achieved, and through the management of plant cultivation and arrangement, a pleasing environment is provided for guests. Specific responsibilities are as follows:

1, check whether the foreman in each public area supervises the work of subordinates to achieve the proper cleaning and maintenance effect. ?

2. Check the flowers, trees and greening facilities in each region, formulate the maintenance work plan during greening, pay special attention to the implementation of the plan, ensure the quality and progress of the work, and ensure the good action of the greening system. ?

3. Supervise the management of the regional foreman, make plans for the management, use and maintenance of various cleaning equipment, and regularly check the use control of guest supplies. ?

4, formulate and arrange public * * * regional cleaning work plan, epidemic prevention (pest control) work plan and manpower arrangement plan. ?

5. Be responsible for the staff's business training and discipline education, and ensure that the staff's manners and service quality meet the hotel's standards. ?

6. Be responsible for the audit of employee's scheduling, attendance and vacation, arrange daily work according to customer's needs and employee's characteristics, investigate the problems in daily work, do a good job of layout inspection before major festivals, important meetings, banquets and VIP visits, and do a good job of communication and coordination with relevant departments. ?

7. Complete other tasks assigned by superiors. ?

Second, the employee's job responsibilities?

By cleaning and maintaining public areas, we will provide guests with a comfortable, clean and convenient living environment. Specific responsibilities are:

1, according to the foreman's work arrangement, clean and maintain the public area. ?

2, check the area of responsibility of all kinds of equipment and facilities and furniture in good condition, timely report and maintenance. ?

3, completes the maintenance of cleaning machinery and the use of cleaning supplies custody, tidy up the warehouse.