Small coup of cutting grapefruit

Although grapefruit is delicious, many people are worried when peeling grapefruit. It takes a lot of effort to peel grapefruit directly, so I'm going to share a few tips with you.

Methods 1: head-tail segmentation method

For the fresh grapefruit you bought, you should first cut off a small part of the head and tail of the grapefruit with a knife. Be careful not to cut too much, only a small part, and don't cut the pulp of grapefruit.

After cutting the grapefruit, we have to cut the grapefruit in half with a knife, and then cut a part of the grapefruit with a knife for later use. At this time, it will be very simple for us to get the grapefruit pulp, just take out the grapefruit pulp one by one in one direction.

Method 2: Head-removing and flower-scraping knife method

The second method is very suitable for those girls who are particularly weak. First, we have to cut off the head of grapefruit with a knife. Then put the knife on the surface of the grapefruit and cut it with a flower knife. A grapefruit can be cut with 8 flower knives, and the peel of the grapefruit can be divided into several parts.

At this time of grapefruit, we only need to prepare a spoon and gently push the skin and pulp of grapefruit out with the spoon, so that the skin can be completely peeled off and the pulp is very complete.

Method 3: Ring stripping method

The third method is relatively simple. We just need to prepare a kitchen knife and draw a circle around the grapefruit skin in the middle with the kitchen knife. Then prepare a spoon, insert the root of the spoon into the grapefruit skin, and then peel it gently around with your hands to peel off the grapefruit skin.

The grapefruit skin wrapped in this way is like two small bowls. We can also make some steamed food with grapefruit skin, so that the food will have the fragrance of grapefruit skin.