What are the ingredients in the sashimi platter?

The main ingredients of sashimi platter are tuna, salmon, jellyfish, snapper, sea urchin, sweet shrimp and crab roe.

Sashimi platter has a wide range of raw materials, but mainly seafood such as fish produced in the deep sea. Such as salmon, swordfish, bass, tuna, etc.; Crustaceans include sea urchin shrimp and lobster; Shellfish include abalone, oyster, Hong Bei and arctic shellfish. The raw material selection of sashimi is very strict, and the raw materials should be fresh, clean and pollution-free.

Beautiful appearance is a major feature of sashimi, so the process of plate loading is particularly important. Sashimi is usually served with semi-circular, boat-shaped or fan-shaped exquisite tableware, with fresh coriander, perilla leaves, mint leaves, seaweed, chrysanthemum, cucumber flowers, ginger slices, shredded radish and lime as auxiliary materials. These ornaments can not only play the role of decoration and embellishment, but also play the role of removing fishy smell and increasing appetite.

Matters needing attention in making sashimi brand

1. Fresh ingredients: The ingredients for making sashimi must be fresh. Choose fresh sashimi or other ingredients that have just arrived on the same day, and avoid using spoiled or expired ingredients.

2, sharp knives: making sashimi requires the use of a very sharp knife, keep the knife sharp when cutting, and ensure that the incision is neat and beautiful.

3. Hygiene and cleanliness: When making sashimi, keep it clean and use clean chopping boards and knives to avoid cross-contamination.

4, cutting skills: the cutting skills of making sashimi are very important, you have to master the correct posture and cutting methods to avoid cutting or destroying ingredients.

5, ingredients: sashimi ingredients are also very important, you should choose fresh vegetables, fruits and so on. Avoid using deteriorated or expired raw materials.