What does nine turns of the large intestine mean?

Jiuzhuan large intestine is a recent hot word on the Internet. This stalk is very interesting. From the first season of Master Chef. Because a contestant's large intestine was not cleaned, the judges showed a ferocious face after tasting it.

In Master Chef, when Yu Tao was cleaning the large intestine, the judges suggested that there was something wrong with the way he cleaned the large intestine to remove the fishy smell. So after making a nine-turn large intestine, I said, "I removed most of the fishy smell of the intestine, but I kept some." I think I can only know that you are eating large intestine by retaining some flavor. "

Therefore, the judges who have tasted the large intestine made by this player are so ferocious and amazing that they have now become the ghost material of video up owners and are popular all over the network.

Introduction of nine dishes in large intestine

Braised intestines is a traditional dish in Jinan, Shandong, China, which belongs to Shandong cuisine. Jiuzhuan large intestine is mainly pig large intestine, with onion, ginger, coriander and other ingredients. It is made by cooking techniques such as boiling and burning. After cooking, it is spicy, sour, sweet, fragrant and salty, ruddy in color and soft in texture. September 18, 20 10, "jiuzhuan large intestine" was selected as one of the "top ten famous dishes in Shandong" by China Cooking magazine.

The dish "Jiu Zhuan Da Chang" originated in Guangxu period of Qing Dynasty and was initiated by the chef of Jiuhualou Hotel in Jinan. The owner's surname is Du, and he is very rich. He opened nine stores in Jinan. He is very interested in wine, so all his stores have the word wine. The chefs of Jiuhualou have developed a famous dish called Braised Large Intestine. This dish is made of various materials, fried first and then burned.

Amomum villosum, cinnamon, cardamom, onion, ginger, garlic, cooking wine, clear soup, sesame oil, etc. The tastes are sweet, sour, bitter, spicy and salty. After burning, add coriander to increase the fragrance, ruddy and bright, fat but not greasy.

Once the owner, Boss Du, invited a guest. When the waiter served this braised large intestine, everyone was full of praise after tasting it. A scholar asked, "I don't know what a good name is for such a delicious thing?" Boss Du was glad that the guests liked the dish, but he didn't say its name either.

So he said to the literati, "Would you please give this dish a name?" The literati was overjoyed. In order to cater to the owner's hobby of Jiuzhuan and praise the chef's skill, he named it Jiuzhuan large intestine and sat with him and asked where the dictionary was. He said that Taoism is good at alchemy and has the name of nine turns of elixir. If you eat this delicious dish for nine turns, it can rival the elixir. From then on, the braised large intestine was renamed Jiuzhuan large intestine.