Advantages of PE chopping board Plastic chopping board

1, sturdy and durable: for example, a chopping board with a thickness of 30-60mm is more suitable for home use. If you eat ribs twice a week, this chopping block can be used for more than 15 years.

Less chips are dropped when in use.

2, more environmentally friendly: compared with natural materials such as bamboo and wood, plastic chopping boards are more environmentally friendly.

Take the chopped wood pier (about 450mm in diameter) as an example. Every such wooden pier needs 30-50 years of trees.

The contribution of big trees to the earth is self-evident, and it is really a pity to use them for cooking.

3. Good effect: Another advantage of plastic cutting board is that it has its own characteristics compared with natural materials, and because of its high hardness, it is not easy to produce scratches and cracks, so it is the least likely to breed bacteria; Meanwhile, it is easy to clean. It can be scalded with boiling water or washed with detergent, which is not easy to remain after washing.

It can also be washed with a dishwasher.

4, beautiful appearance, rich colors: PE cutting board has a variety of colors to choose from, and it is very easy to distinguish.

There are as many as six kinds of common chopping boards in hotels (and each chopping board is equipped with a special knife, and the color of the handle is the same as that of the corresponding chopping board, which is easy to distinguish). The use of each color is generally: the red chopping board is used for raw meat; The brown chopping board is for cook the meat; White chopping board is used for products; Blue chopping block is used for seafood; Green chopping boards are used for fruits and vegetables; Chopping boards are used to handle poultry.