The price of pork has gone up so much, why haven't the prices of some hotels gone up yet?

Pork prices in hotels and restaurants have not risen mainly because of consumers' psychology.

Recently, the price of pork has risen rapidly, but many restaurants have no pork dishes, and the price has not increased or only slightly. The reason why they do this is mainly considering the consumption level of customers. If the price rises too fast and too much, many people will not accept it. Therefore, in order to take care of the psychology of old customers, I would rather not make money from pork dishes than lose a few dollars. After all, most people don't just order pork dishes.

Secondly, some people say that although the price of meat in restaurants has not risen, other dishes have risen. If the boss does this, he may lose some guests. Another reason why pork prices don't go up is that most bosses don't think pork prices will go up all the time. In the past, the price increase of pork was cyclical, and it could not be so expensive forever. Generally, prices will be reduced after price increases, so far-sighted hotel operators will not raise prices immediately. So it's not that the boss doesn't raise prices, mainly considering the psychology of consumers.

The price increase of pork is better for hotels, because they mainly deal in dishes. First, the gross profit is relatively high. Second, pork accounts for a small proportion in the dishes. Although the price increase of pork has an impact on profits, it will not be too much. Earn less if it's a big deal, or put a few pieces of pork in the dish. However, for some small restaurants, especially those that mainly deal in pork snacks, shops selling meat buns and shops selling jiaozi buns, etc. , has a great influence. The price increase of pork will make them spend half their energy on winter water, so some small shops quietly raise prices, while others reduce the quantity, and the big buns become small buns, and the meat becomes less. As for the reason for not raising prices, it is probably to retain customers.