Traditional Culture Encyclopedia - Hotel reservation - Two-day tour around Rizhao, where there are many people?

Two-day tour around Rizhao, where there are many people?

The best sunshine time: mid-June-65438+1early October. During this period, there is plenty of sunshine and the sea water temperature is high, which is suitable for swimming. Those who can't swim can also play in shallow water and have fun! It is best to avoid weekends and holidays as much as possible. Personal advice on accommodation is to choose a suitable accommodation mode, hotel or fisherman according to your own economic situation.

Briefly talk about the itinerary

Day 1: Arrive in Rizhao near two o'clock in the afternoon, stay in Rizhao Runhai short rent Apartment, with comfortable environment, close to the seaside, rest after dinner, and visit the World Sailing Base and Wanpingkou in the afternoon.

The next day: Continue to stay in Wanpingkou-the world sailing base-the lighthouse. There are not many scenic spots here, but they are all charming. At noon, the fisherman who lived in the former Wang Yuan, ate and lived together, which was very warm. After lunch, I picked up shells at the seaside of any fishing village in Jiatai and walked on the beach.

Day 3: Forest Park-Peach Blossom Island, swimming in the forest park in the morning and visiting Peach Blossom Island by speedboat in the afternoon.

Day 4: Go to Wanpingkou again and return around 1 1.

How to eat seafood

Rizhao has to eat seafood, which is the main specialty of Rizhao. Portunus, prawns, Neopenaeus monodon, Pippi shrimp, all kinds of fish are complete. Rizhao never lacks seafood. The key is how to eat really delicious seafood. To eat seafood, you should first choose fresh seafood, preferably live. Of course, live seafood costs more. If you want to taste the local seafood flavor, the popular chocolate fisherman nearby is a good choice. Seafood is very fresh. You can choose the size you want, and you can also see the delicious production process. It can be eaten safely and cleanly.