How to make vegetarian rolls?

Vegetarian rolls

Ingredients: 6 slices of Chinese cabbage, 1 green pepper, half cucumber, half carrot, 3 shiitake mushrooms, appropriate amount of light soy sauce.

Method

1. Peel the green peppers, wash them and cut them into shreds; peel the cucumbers and carrots, wash them and cut them into shreds; soak the mushrooms in water until soft, wash them and cut them into shreds; Wash the cabbage slices.

2. Boil the Chinese cabbage slices until soft, then drain them in cold water.

3. Place green pepper shreds, cucumber shreds, carrot shreds, and mushroom shreds on one end near the root of the Chinese cabbage, then roll it up and place it on a plate.

4. Steam for 10 minutes over water, then pour light soy sauce on top.

This dish is called Big Harvest in the hotel. It is rolled with various vegetables in tofu skin and paired with dipping sauce. It is very delicious.

Ingredients for tofu skin vegetable rolls

2 pieces of tofu skin, 4 cilantro stalks

4 chives, 1 cucumber

Oil A small dish of spicy food and a small dish of fried sauce

How to make vegetable rolls with tofu skin

Step 1

Prepare the vegetables, soak the coriander and shallots in light salt water and wash them , wash the cucumbers; rinse the tofu skin with water;

Step 2

Put the tofu skin into a pot of boiling water and blanch it for a while to remove the beany smell;

Step 3

Prepare the dipping sauce, which is all homemade spicy oil and fried sauce;

Step 4

Blanched tofu skin Let cool slightly, spread on the chopping board, add coriander and green onions;

Step 5

Roll up;

Step 6

Roll up the bean curd skin, cut into appropriate sections, and serve on a plate.

Step 7

Finished product picture

Step 8

Finished product picture

Cooking techniques of tofu skin vegetable rolls

You can mix and match the vegetables you want in the rolls, and you can use whatever dipping sauce you like

There are techniques for making delicious dishes. I have tips for every dish. Search for " "Douguo" you can view my recipes directly!