What should jellyfish do?

The stinging sac of fresh jellyfish contains venom. Generally, the fresh jellyfish bought back should be processed and pickled by salt and alum for three times, and the toxins can be removed after filtering. ?

After jellyfish is processed, it should be soaked and rinsed repeatedly before eating to remove salt and alum. Soak the jellyfish in vinegar for more than 10 minutes after cleaning, because the Vibrio parahaemolyticus on the jellyfish surface is most sensitive to acid, which can kill the Vibrio parahaemolyticus attached to the jellyfish and make it safer to eat afterwards.

How to buy fresh jellyfish

There are many artificial jellyfish on the market. This kind of jellyfish is mainly composed of various chemical components and does not contain any nutrients. Long-term consumption will also be harmful to health.

When buying fresh jellyfish, we must pay attention to distinguish that the real jellyfish is milky white or light yellow, with fishy smell, moist and shiny surface, crisp and tough meat and easy to tear; Artificial jellyfish, on the other hand, is transparent and white, with no smell or smell of chemicals, and the meat is gelatinous and inflexible, so it is difficult to tear.