What kind of fried rice do you have?

Ingredients: squid 50g, rice 150g, shrimp 50g, 6 clams, eggs 1 piece.

Accessories: 20g peas, 7g soy sauce, 7g pepper 1g, 7 g cooking wine, 2g salt and 30g corn kernels.

1, squid cut into pieces.

2. Beat the eggs in a bowl and stir well.

3. Put oil in the pan, pour in the egg liquid and stir fry over low heat.

4. Add shrimp, squid and clams and stir well.

5. Add peas, pepper, soy sauce, cooking wine and salt and stir well.

6. Add rice and mix well.

7. The pot is ready.