How to cook pickled radish? Can you cook all these?

The taste and nutrition of radish are good. Do you know how to make pickled radish with soy milk? You can see the introduction of pickled radish in the article. This kind of food is suitable for all ages, and it is very suitable for a kind of food we often eat. This kind of food tastes good, so children can eat a lot of food and drink more water after eating it.

how to make pickled radish

1. how to make pickled radish

1. cut white radish and carrot into small pieces and put them in containers for later use

2. open the pickled pepper bag

3. put another device to hold pickled pepper water for later use

4. pour out the soaked feet and chop them for later use

5. open the white vinegar and red vinegar

. Pour in pepper

1. Then pour in pepper segments

11. Stir

12. Finally, pour into a container filled with white and carrots

2. Practice of pickled radishes 2

1. Peel and wash them all

2. Cut them into segments first, then slice them, and then slice them into strips

3. The water of wild pepper should also be put in. If you like spicy spots, put more, and vinegar is the same.) The prepared water should highlight several flavors, such as salt, sweet taste, not too sweet, sour taste and moderate spicy taste. If you adjust the taste according to your personal

5, just put in the masked radish and cut ginger and garlic. (You can eat kimchi after soaking for 2 days, so you should pay attention to preservation. You can't add raw water or oil to kimchi water. When you eat it, you can put it in a separate folder. You can put it in a zygote directly, cover it and put it in the refrigerator for refrigeration. You can clip it directly when you eat it.

3. How to pickle radish

1. Wash the radish, then find a place to dry it and leave it for about 3 days, with the aim of letting the radish. (Some people peel, some people don't like peeling, I like to eat with the skin, which is refreshing)

Then cut the dried radish into 3-4 small pieces, and define the shape according to your own preferences, without forcing.

3 find a basin, sprinkle a few handfuls of coarse salt, rub with your hands, turn the radish for 5 minutes, and leave it there for 2 hours.

4 Then, introduce the cold boiled water into another soaking tank. Remember that the tank must be free of grease, dirty and raw water. The cold boiled water is introduced, not tap water.

5 Then, put the rubbed radish into the net jar, and add some peppers, white vinegar and coarse salt.

6 sealed with a lid. After one month, the soaked radish is ready and can be taken out to eat. It tastes good.

Fourth, the practice of pickled radish 4

1. Two radishes, peeled.

2. Cut into strips, put them in a pot, add three spoonfuls of salt, and turn them with chopsticks to make the salt even.

3. After pickling for more than an hour, you can see the radish coming out of the water. Wash the radish with cold boiled water, wash the salt, and then put it in a plate.

4. It's easy to start making radish strips. Cold water, add white vinegar, sugar, garlic and two small red peppers. Stir with chopsticks to disperse the sugar particles.

5. Pour the washed radish strips into the fresh-keeping box, attach them with plastic wrap, and then cover them.

6. put it in the refrigerator for one day and one night. I made it at night, and I can start it after 7 o'clock when I get home from work the next day.

7. It's done. Pickled radish strips are sour and crisp, delicious, just spicy, and a little sweet, which is very appetizing.

after we know how to cook pickled radish, we can also look at the ways and skills we need to cook this delicious food. The article introduces four skills of pickled radish, which are all suitable for us to master when cooking. You can cook this delicious food for your family or friends, and they will certainly like it.