What are the tableware in China?

Tableware includes complete sets, including metal utensils, ceramic tableware, tea sets, wine vessels, glassware, paper utensils, plastic utensils and various container tools (such as bowls, plates, cups, pots, etc.). ) and hand-held utensils (such as chopsticks, knives, forks, spoons, straws, sticks, etc. ) and other utensils.

Tableware can be divided into Chinese tableware and western tableware by country. Chinese tableware is used by ordinary people in China, such as chopsticks. The so-called western tableware is the special tableware for eating western food, which generally includes knives and forks. Due to the developed catering industry in China, hotels and restaurants are generally public tableware, which is unsanitary, so various disinfection tableware have appeared one after another, and a number of enterprises taking disinfection appliances as an example have emerged.

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Common sense of buying chopsticks

Don't buy chopsticks painted with colored paint, because heavy metal lead and organic solvent benzene in paint are carcinogenic, which will fall off with wear and tear and enter the human body with food.

Plastic chopsticks are brittle and easy to deform and melt after being heated, thus producing substances harmful to human body. Bone chopsticks have a good texture, but they change color easily and are more expensive. Metal chopsticks such as silver and stainless steel are too heavy, feel bad, and have strong thermal conductivity. Eating overheated food is easy to burn your mouth.

Bamboo chopsticks are non-toxic and harmless, which is very environmentally friendly. Because most people can't judge whether the paint is healthy or not, it is suggested to choose chopsticks without paint as much as possible. Try to choose wooden chopsticks with high density and fine texture. However, bamboo chopsticks and wooden chopsticks are not easy to clean due to material reasons, and will be contaminated by pathogenic microorganisms, so they should be disinfected frequently.

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