What is a fusion dish?

Beijing's first-class fusion restaurant is owned by a gourmet family in the world.

FUSION literally translates as "dissolution and fusion" in Chinese. This is a first-class fusion restaurant in Beijing, which combines all kinds of dishes organically and forms a feat of world cuisine!

Yi life Fa Ya creative cuisine restaurant

Northern southeast Asia

Fusion food is a Southeast Asian dish in French restaurants, which became a trend in 2006.

The chef said that the dishes here are all biased towards Southeast Asian style, but it can't be said that they are Southeast Asian dishes, because the dishes here are all created by the boss himself. The boss thought of a dish idea, and then discussed with the chef to make it look like later. So this is an interesting fusion dish.

I recommend a salmon here, which is made of lemon grass, ginger, barley and caviar. Two pieces of fresh and juicy fish, coated with delicious sauce, surrounded by some barley and caviar, surrounded by a circle of Japanese bean paste. One bite is a heavy taste, and together it has a fusion taste.

amethyst

Bosses and chefs from all corners of the country

The founder of Zing is four good friends from Singapore, the United States and Brunei, and the special chef is from Australia. He has worked as a chef in many five-star hotels around the world.

From Malay curry beef rolls to fried Atlantic salmon, from pork chops to mashed potatoes and onions to roast chicken. Among them, oysters are the most distinctive. And appetizers are also integrated, vegetable salad, Vietnamese spring rolls, simple and delicious.

Taojinwan

The so-called "Asian cuisine"

The dishes here include Vietnamese food, Thai food and Chinese food, which can be matched at will and can be regarded as typical "Asian cuisine".

As an appetizer, you can choose Thai shrimp cake and Vietnamese papaya salad, which tastes very southeast Asia and is absolutely appetizing. The flavors of fish sauce, lime juice and pepper blend perfectly. The next main course is also good. Whole mushroom is a vegetarian Chinese food. Flavoring with various mushrooms and pouring a little chestnut makes it feel a little sweet.

Yunmantang

Health in the south of colorful clouds

Yunnan cuisine Tianma tablets, I don't know whether the popularity of auricularia auricula brought the popularity of Yunnan cuisine or vice versa.

Yunmantang is a collection of exquisite dishes with Yunnan ethnic characteristics, such as Jingpo people's "Jingpo Hand-Tearing Chicken" and "Jingpo Shrimp", Dai people's "Lemon Sprinkle" and "Pickled Vegetable Soup", Bai people's "Fried Milk Fan" and "Fried Dali Milk Cake", western Yunnan's "Tengchong Rescue" and "western Yunnan". In addition, there are all kinds of wild mushrooms.

And the innovative dishes here are delicious. "Stir-fried fresh pigskin", "Stir-fried beef foam with Burmese coriander" and "fruit kimchi" are all worth a try.

Peninsula Pearl Hotel (Junwangfu)

Can't tell the difference between medicine and food.

The Pearl of the Peninsula is located in the county palace, where the food is very distinctive. Now in winter, nourishing and health have become the theme here.

In winter, health foods include "Wang Fu Jade Buddha Jumping over the Wall" for invigorating qi, "Roasted Australian Oyster in Nourishing Hall" for strengthening bones and muscles, "Fried Kobe Beef with Garlic Slices and Black Pepper" for nourishing yin and tonifying kidney, and "Roasted Ginger Belly Tip with Sea Salt" for nourishing stomach and tonifying kidney.

Faust's first star

French cuisine blends oriental charm.

Chef Benson has accumulated more than 15 years of cooking experience in French cuisine, and has worked as an intern in the famous French restaurant "La Couple", including Wang Fu Hotel and FLO Restaurant. Benson's dishes, inspired by Paris and Provence, are full of poetic flavor and color, and skillfully blend silk with oriental flavor. Benson's specialties include raw beef and delicious food.

Qingge restaurant

The internationally popular fusion dishes are very famous.

On the basis of western cooking techniques and production forms, Qingge cuisine has incorporated dietary elements from all over the world; Strong creativity, bringing new taste experience to diners.

Main course: stone pot boiled wine chat, spicy smoked spring chicken, jasmine ribs, golden black cod, etc. Professional chefs and service teams carefully create every detail of Qingge, so that you can feel the humanized side at any time. Seasonally recommended dishes and various theme activities make you feel the colorful business content of Qingge.

Jingjingge

Restaurants with integrated concepts can be felt everywhere.

FUSION literally translates as "dissolution and fusion" in Chinese. Jingge is the dissolution of Huizhou ancient folk houses, music, art, modern lounge and open air, which are organically integrated by more high-class cuisine.

From the appearance, Jingge is a modern steel structure building with Huizhou architectural characteristics. The white wall looks clean, but it is an antique building with a history of 220 years. This old house originally belonged to a master in Jingdezhen in the Qing Dynasty. At the expense of the owner of the pavilion, it was transported back to Beijing from Anhui thousands of miles away, and embraced the traditional Huizhou folk houses in China with modern architectural language.

Close to the food giant

It combines Italian, Russian, Indian and other excellent cuisines.

The decorations inside and outside the hall reflect the charm of oriental culture.

Both stores are small, but their styles are quite unique. In particular, this restaurant "close to the food giant" is located in an alley, but there are no eye-catching signs and scorpions at the door. If you don't look carefully, you will definitely pass it unconsciously.

Skylight, so that diners in the alley will not have any sense of depression, but more emotional. The swaying green plants make the space under the red background seem to have a fresh air flowing.

"Close to the food giant" eats western food, but the decoration is completely oriental. Why is it called "approaching the food giant"? The female boss said: Their western food is mainly French food, which combines Italian food, russian cuisine food, Indian food and other excellent cuisines. , and has become a unique dish close to food. Because it is a great fusion of the world's cuisines, it is said to be the closest dish to cuisines, so it is called "close to cuisines".