How to adjust dipping sauce for boiled shrimp

1. Garlic is mashed and peeled, ginger is peeled and washed, mixed with garlic cloves and chopped into fine powder, shallots are washed and chopped, and soy sauce and fragrant rice vinegar are prepared.

Pour ginger and garlic into a bowl, then add fresh soy sauce and rice vinegar, then add chopped green onion and mix well. The juice should be prepared in advance. The longer ginger and garlic are soaked, the stronger the taste. The ratio of fresh soy sauce to rice vinegar is 2: 1. You can try the taste and adjust it according to your own taste.

2. Chop shallots, add 1 tbsp steamed fish and soy sauce, 2 tbsp vinegar, 1 tbsp sugar and 2 tbsp fresh soy sauce, and mix well. You can put some salt properly, not too much.

The amount of garlic and ginger can be equal and cut into pieces. Cut the little red pepper into small pieces.

Don't use too much oil in the pot. The frying spoon can stand sideways, just one spoon. Add the chopped ginger and garlic and fry until cooked. When the oil is hot, turn it down. Don't fry ginger and garlic.

When you smell the fragrance, add the dried pepper and continue to heat together. Pepper smells good, stay away from the fire.

Pour all the fried ginger, garlic and Chili oil directly into a small bowl, then add 1 spoon sesame oil and mix well.