Disinfection room system in hotel housekeeping department

In order to ensure the health of guests and the safety of service personnel, the following disinfection system is stipulated:

1. When cleaning the room, the room attendant must be equipped with tools, and the rag should be wet and dry. The dishcloth used to clean the toilet and floor should be separated from the dishcloth in the room; Equipped with disinfectant washing powder, you must wear rubber gloves when washing the bathroom.

2. When cleaning the room, the waiter must take three kinds of cups and bowls back to the workshop for disinfection and replace them with sterilized cups and bowls. It is forbidden to handle cups and bowls in the guest room.

3. Concentrate on cleaning, disinfecting and evacuating cups and bowls every day; The disinfection process strictly follows the disinfection procedures stipulated by the hotel, and generally follows the steps of "one washing, two washing and three disinfection".

4. The foreman of each floor should record the daily disinfection situation, and write down the disinfection time, quantity, type and disinfection person.

5. After disinfection, take out the cup and put it in the cabinet, and cover it with a disinfected towel to prevent secondary pollution.

6. The room attendant shall strictly disinfect the rooms, and it is forbidden to delete the disinfection process without permission.

Nine, cleaning work "ten no" provisions

1. The toilet is clean and has no peculiar smell.

2. Sanitary ware is clean and free from stains.

3. The lamps are bright and dust-free.

Mirrors and windows are bright without trace.

Smallpox, there are no cobwebs in the corner.

6. The ground is dry, without water and sundries.

7. Carpets, sofas, tables and chairs are free of stains and sundries.

8. The environment is clean and free of dust.

9. The equipment is complete.

10. There are no stains on the walls and door cabinets. Safe and reliable