How to maintain the hotel dishwasher

Hotel dishwasher is a commercial dishwasher with low noise and fast cleaning speed. Compared with ordinary dishwasher, it only takes 1/5 time. Hotel dishwasher saves labor, greatly reduces labor and improves work efficiency. Many big hotels use dishwashers to wash dishes. How to operate the hotel dishwasher? How to maintain the hotel dishwasher? Let's take a look at Bian Xiao's knowledge about hotel dishwashers. First, the hotel dishwasher operation process

Take the pull-up dishwasher as an example:

(1) Boots

1, turn on the switch and check whether there is medicine.

2. Check whether the filter screen and drain pipe are installed in place.

3. Toggle the upper and lower washing arms to ensure smooth rotation.

4. Close the door and press the main button to turn it on.

5. The green light of the main button flashes, and the machine is heating with water.

6. The green light of the main button is always on, and the machine is ready.

(2) Washing dishes

1. Scratch and classification.

2. Basket setting: the shower is pre-washed, and it needs to be soaked with clear water if necessary, and then the basket is set up after soaking (Precautions for soaking: a. Tableware does not touch water, the water temperature is about 50℃ c, the water addition is 70%~80%d of the tank capacity, and the soaking time is 5~20 minutes).

3. Push the bowl basket into the machine, close the door and start cleaning, the light flashes and it is being cleaned; The light is on and the cleaning is finished.

4. Push out the bowl basket and dry it automatically.

5. After the tableware is dried, put it in the cabinet or use it directly.

(3) Close

1, turn it off and turn off the switch.

2. Open the door of the machine and take out the bowl and basket frame and filter screen.

3. Pull up the drain pipe and empty the washing water.

4. Clean the filter plate and drain pipe.

5. Clean the inside of the cleaning room.

6. Wipe the inside and outside of the dishwasher.

7. Install filter screen and drain pipe.

8. Replace the drum frame.

9. Keep the door slightly open to make it ventilated, so as to avoid bacteria breeding and odor.

Second, how to maintain the hotel dishwasher?

The dishwasher is descaled once a week to prevent the heating pipe from burning out.

1. Turn off the power switch of the distributor, drain the original water in the water tank of the dishwasher, and put fresh water in again.

2. Pour a quarter bucket of detergent (about one liter) into the main sink of the dishwasher.

3. Start the dishwasher for air washing for about 15 minutes (be careful not to wash dishes) until the scale in the dishwasher is basically removed.

4. Turn off the dishwasher, pull out the drain plug and drain the water containing the scale remover.

5. Refill the machine with clean water and rinse it thoroughly.

6. Turn on the distributor switch, and it can be used normally in the future.

Tip:

1. Be sure to drain the water after washing every meal. If the washing volume is large, it is recommended to drain water once during washing.

2. When soaking a cup with coffee stains or tea stains, remove the stains.

3, sorting baskets, it is best to put similar tableware together, do not overlap.

4, pay attention to open the door to dry after cleaning the machine.

5. Clean the inlet filter every three months.