What are the special snacks in Fuzhou Yongtai?

Fuzhou Yongtai not only has beautiful scenery, but also has many special foods. So what are the traditional specialties and snacks in Fuzhou? Next, we recommend Yongtai persimmon, noodles, scallion cake, egg swallow, noodles and so on. Come and have a look!

Onion cake Yongtai is the first snack among network celebrities, and it must be onion cake. It is one of the traditional scenic spots in Yongtai, Fujian. Its popularity and reputation are comparable to Qingyun Gorge, Chibi rafting and Dazhangxi bungee jumping, which has conquered the taste buds of generations and attracted many tourists.

The freshly baked scallion cake is crisp, and the salty taste of onion meat lingers in the mouth; Take a bite, and the onion, meat and cheese will stay fragrant.

Bian Xiao tip: Although this thing is not magical, it has a developed market. At home, both sales and sales are far more than Hamburg from the other side of the Atlantic. Don't buy it if you are afraid of getting angry. I can't stop if I buy it.

Line, noodles, lines and noodles originated in the Southern Song Dynasty and are traditional snacks in Yongtai. Handmade is known as "fine as hair, soft and tough, and it won't paste into soup".

Yongtai locals always hold a bowl of hot chicken soup on their birthdays, dip the noodles in boiling water and soak them in the soup. Eating two more duck eggs means longevity, safety and health.

How to eat in Bian Xiao: Actually, the best food is mixed noodles with tea oil. People with bad stomachs eat it when it is hot, warm and comfortable. Years later, it will work miracles. This is a secret that everyone in Yongtai knows.

Mung bean cake Yongtai Songkou mung bean cake is a snack family-it has been passed down from dealers for hundreds of years. Don't look at a small piece of mung bean cake, a cake is hard to find. You can buy it in the market early every morning, but it is basically gone when you go late.

Loose mung bean cake is not crispy mung bean cake in the traditional sense. The skin of mung bean cake here is made of glutinous rice flour. The skin is thin and translucent, which is similar to the taste of snowballing.

Bian Xiao's evaluation: The mung bean cake that men, women and children cry can only be experienced by themselves. Anyway, this unique secret book can apply for a century-old brand.

Li Gan Yongtai Li Gan is a specialty of Yongtai County, Fujian Province, and a symbolic product of chinese national geography. Mature hibiscus plum fresh fruit was selected and finely processed by "selecting fruit, shaking green, spreading in the sun, curing and baking plum".

The processed Yongtai preserved plum is rich in color, brown or dark brown, tender in meat, full in texture, sweet and delicious in taste, sweet and sour, and without gnashing.

Bian Xiao added: Fujian people all know that dried plums must be a good thing for Yongtai, and it is very suitable for tea. People who travel long distances can also relieve carsickness, and also have the effects of promoting fluid production and appetizing, sobering up and quenching thirst, and relieving summer heat and appetizing.

Jiuzhong _, commonly known as Zaomi _, was made by Zaomi in June of that year. Soak it thoroughly, grind it, steam it in a steamer, steam it on a big fire, fan it, and add it to the ninth middle school. Loose mouth nine middle schools _ delicate orange appearance, smooth and smooth, like sheep fat, tastes like jelly.

A thick piece is 10% off, torn by hand layer by layer, with distinct layers and appropriate thickness. It can be eaten with vinegar, crab sauce, distiller's grains and other seasonings. There is also the practice of frying.

Bian Xiao added: In fact, Jiuchong _ is not suitable for fried food. The correct way to eat it is to peel it off layer by layer and dip it in garlic sauce. The simpler the better!

Eggs were called egg noodles in Song Dynasty, symbolizing happiness, peace and good luck. It is made of fine sweet potato powder and fine earth eggs, which are then fried and cut into pieces. Bright color, smooth taste, elasticity and unforgettable entrance.

Emperor Zhengde of Mingde went down to Jiangnan and came to Songkou to eat egg noodles. When he asked the name of the dish, he happened to see a swallow feeding the chicken in the nest under the eaves at the cliff door. The emperor listened and praised again and again. "Swallow the eggs, it's delicious! Delicious! " As soon as the golden words came out, the egg noodles were changed to egg swallows.

Bian Xiao's point of view: Eating egg swallows is the most authentic taste. Don't be dissatisfied, only people who let go can make that special taste. That kind of power, tender but not broken, is called-quasi!

Persimmon Yongtai Persimmon is made of local specialty pearl persimmons, peeled, exposed in the sun at night, placed in a mat for about a month, and made into persimmons after about a month. Sweet but not greasy, it has the effects of clearing away heat and moistening lung, promoting fluid production to quench thirst, invigorating spleen and resolving phlegm, and is also a famous agricultural product in Fujian Province!

Bian Xiao tip: Persimmon is also a blind medicine of Chinese medicine. Remember not to mix with milk, it will cause stones. Those with deficiency of the spleen and stomach and excess of phlegm and dampness can only eat less, not more.

Green wine Green wine is known as authentic Fujian rice wine, mainly because of its complicated brewing process, mellow taste and rich nutrition. It is very particular about materials. Put the above-mentioned good glutinous rice along the Minjiang River and the alcohol-rich distiller's yeast mixed with Minyue Mountain Spring into the fermentation place and seal it with mud for years or even decades.

The green wine is not broken, and the wine is full of fragrance. When the mud is broken, the wine smells good. The colors are green and red, the entrance is soft, easy to swallow and refreshing, but full of stamina. Three or five bowls, and after half an hour, you will be drunk.

Bian Xiao tip: Green wine tastes good, don't be greedy! At first, the entrance was not bad, one cup after another, and when it gets cold, I'm afraid it will turn around!

Camellia oil Camellia oil is not unique to Yongtai. From the fact that it is more expensive than peanut oil, we can see that it is rare and advanced. Tea oil is extracted from "Camellia oleifera" on tea trees, and it is very picky about the growing environment. It is only hidden in the rolling hills. Yongtai's unique geographical environment also makes its tea oil full of aura of heaven and earth, and it is a pure natural organic green food. Tea oil has the functions of reducing blood fat, lowering blood pressure, diminishing inflammation and bacteria, resisting cancer and virus, enhancing human immunity and preventing stroke.

Bian Xiao tip: Some people can't eat tea oil, but it is very beneficial to health, so all diseases are not taboo. People with "three highs" must eat it, and at the same time, it can resist ultraviolet rays, clear the stomach, reduce damp heat, nourish the skin and promote hair growth, and promote wound healing.

Yongtai, a kind of green tea, has a long history of making tea. As early as the Tang dynasty, there was a record of producing good tea. Among them, "Jiyan Tea" with a history of more than 800 years and "Tengshan Tea" with a history of 300 years are particularly famous. After several ups and downs, it gave birth to "Yongtai Green Tea" with good reputation.

Bian Xiao Pinjian: Tea grown in different places has unique local characteristics, while Yongtai green tea has chestnut fragrance and floral fragrance, and its taste is fresh, mellow and sweet. Friends who like tea should not miss it.