How does the hotel kitchen arrange cooking before opening the table after getting a series of table reservation menus?

the Dutch

Cooking. Cooking

After the order is placed by the receptionist, the kitchen will handle it separately, and the cold dishes and pasta will be served separately. Hot dishes are usually served in the side dishes group, then served according to the order, and then handed over to the Dutch operator, who will confirm that the name and menu of the dishes are the same, and then handed over to the chef for cooking. After frying, it will be handed over to the Dutch operator to taste the dishes or decorate them, and then handed over to the dish changer to determine the table number before serving.