Method for make breakfast egg cake

Exercise 1

Ingredients: 3 tablespoons of flour and appropriate amount of milk.

Production method:

1, beat the eggs into egg liquid for later use, and dice the onions for later use.

2. Then put the flour, onion and starch into the egg mixture.

3, then pour in the right amount of milk and salt, stir well, stir into a batter, everyone must stir in the same direction, otherwise it will blister. If it is too thick, you can add some milk or cold water.

Then brush a thin layer of oil on the pot and put a spoonful of batter when it is hot.

After coloring one side, we fry the other side until both sides are golden yellow wine.

6. Then take out the pan and everyone can set the table. It can be served with some tomato sauce or Chili sauce, which will be more delicious.

Exercise 2

food

50g flour, 0/00g water/kloc (cold water), a little shallots, cooked black sesame seeds (not necessarily), sweet noodle sauce, coriander, lettuce and eggs;

Exercise:

1, first mix the flour into paste, then wash the parsley and shallots, chop them up, and wash the lettuce for later use.

2. Then pour the right amount of oil into the pot. When the pan is hot, turn the heat down, pour in the prepared batter and spread it out slowly.

3. When the batter is ready, we will put an egg on it, spread it evenly, and then sprinkle some black sesame seeds and chopped green onion. Put it on top, then turn it over, spread with sweet noodle sauce and sprinkle with coriander.

4. You can sprinkle some shredded cucumber, lettuce, bacon and fried dough sticks on it. Sausages, etc. , they are all delicious and rolled together.

The method of making egg cakes and pancakes is very simple. We can make them well and add some foods we like to eat. It's usually done in a few minutes, which is very convenient. If you can't do it, you can try frostbite with reference to the above methods, and you won't be disappointed. We try our best to do it ourselves, because buying it on the street every morning is not only a matter of food safety and hygiene, but also a very large expenditure, which can be more in line with our own tastes.