What kinds of nectarines are there?

Breeding of Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences. The average fruit weight is 100g, and the fruit is round, brightly colored and almost full of bright red. The meat color is orange yellow, hard solute, sweet taste, soluble solid content 1 1%, sticky core. The fruit development period is 55d.

2. Jinshan bordeaux

Ruby bud mutation variety discovered by Xiangshan Fruit Research Institute in Jingkou District, Zhenjiang City, Jiangsu Province in 1995. The fruit is nearly round, with an average single fruit weight 174g and a maximum fruit weight of 340g. The background color of the peel is yellow, and the fruit surface is ruby red. The flesh is yellow, crisp, semi-solute, juicy, sweet, of good quality, with soluble solids content of 12%~ 13% and sticky core.

The tree is strong and half open. The fruit is mainly in the middle branch, with high yield. Zhenjiang area began to blossom in April, and the fruit matured from June 5 to 8.

3. Dawn

Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences 1989 Luogelang × Ruiguang No.2 bred a very early-maturing sweet nectarine variety. The fruit is nearly round, with an average single fruit weight of 100g and a maximum fruit weight of 200g. The skin color is light yellow, and the fruit surface color is bright red to purple. The flesh is yellow, the solute is hard, the juice is rich, the flavor is sweet, the quality is excellent, the soluble solid content is 10%~ 14%, and the stone is sticky.

The tree force is moderate and the posture is relatively open. Multiple flower buds and high yield. In Zhengzhou area, flowers began to bloom in April, fruits matured in early June, and the fruit development period was 65 days.

4. Ruiguang 5

The Institute of Forestry and Fruit Trees of Beijing Academy of Agriculture and Forestry Sciences was bred with Jingyu×× NJN76 in 198 1 year. The fruit is nearly round, the average single fruit weight is 145g, the maximum fruit weight is 158g, and the peel is yellow and white. The pulp is white, the solute is hard, the juice is rich, the taste is sweet after ripening, the soluble solid content is 7.4%~ 10.5%, and the stone is sticky.

The tree is strong and half open. There are many compound flower buds, and all kinds of fruiting branches can bear fruit with high yield. In Beijing, April/kloc-0 blooms from June to 23, and the fruit matures on June 25, with a fruit development period of 70 days.

5. Zhongynectarine No.4

China Academy of Agricultural Sciences Zhengzhou Fruit Research Institute bred. The fruit is short oval, with average single fruit weight 148g and maximum fruit weight of 206g. The bottom of the peel is yellow and the whole body is bright red. The pulp is orange yellow, the solute is hard, the meat is fine, the taste is sweet, the quality is excellent, the soluble solid content is 14%~ 16%, and it is sticky.

The trees are moderate and open. All kinds of fruiting branches can bear fruit with high yield. In Zhengzhou area, flowers began to bloom in April, and the fruit matured in mid-June, and the fruit development period was 74 days.

6. Zhongynectarine 6

China Academy of Agricultural Sciences Zhengzhou Fruit Research Institute bred. The fruit is nearly round, the average single fruit weight is 145g, and the maximum fruit weight can reach 2 17g. The background color of the peel is yellow and the surface of the fruit is bright red. There is a strong Momoka, and the soluble solid content is 12%~ 14%, leaving the nucleus.

The tree is in a moderate posture. All kinds of fruiting branches can bear fruit with high yield. In Zhengzhou area, flowers began to bloom in April, and the fruit matured at the end of June, and the fruit development period was 80 days.

7. Double happiness

Breeding of Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences. The fruit is large, with a single fruit weight of 180g and a large fruit weight of 220g. The fruit is round, the two halves are symmetrical, and the top is flat. The longitudinal, transverse and transverse diameters of the fruit are 6.38cm×7.28cm×7.6cm, the peel is orange, and 80%~ 100% of the fruit surface is red to purple. The pulp is orange-yellow, hard solute, sweet in taste, with soluble solid content of 65438 03% and shedding. Zhengzhou area ripens on June 20-25, and the fruit development period is 80 days.

8. Ruiguang 7

Institute of Forestry and Fruit Tree Cultivation, Beijing Academy of Agriculture and Forestry Sciences. The fruit is nearly round, with average single fruit weight 145g and maximum fruit weight 183g. The background color of the peel is yellow and white, and the surface of the fruit is covered with purple spots or halo. The pulp is yellowish white, hard solute, and the soluble solid content is 9.5%~ 1 1.0%, which is semi-detached or detached.

The tree is in medium potential, half open. There are many compound flower buds, and all kinds of fruiting branches can bear fruit with good yield. In Beijing, flowers bloom in April 16~23, fruits mature in mid-July, and the fruit development period is 90 days.

9. Red coral

Developed by Institute of Plant Protection and Environmental Protection, Beijing Academy of Agriculture and Forestry Sciences. The fruit is nearly round, with an average single fruit weight of 140g and a maximum fruit weight of 166g. The peel is milky white, bright red to rose, and the stripes are not obvious. The pulp is milky white, reddish, hard in solute, sweet in taste, and sticky in soluble solid content 1 1%~ 12%. High yield. The fruit ripened on July 2 1 ~ 25 in Beijing, and the fruit development period was 94 ~ 96 days.

10.No. Ruiguang 1 1

Beijing Academy of Agriculture and Forestry Research Institute of Forestry and Fruit Trees. The fruit is nearly round, with average single fruit weight 146g and maximum fruit weight 189g. Yellow and white skin, white flesh, hard solute, sweet taste, soluble solid content of 9.5%~ 10.0%, sticky.

The tree is strong and half open. There are many compound flower buds, and all kinds of fruiting branches can bear fruit with good yield. In Beijing, it blooms in April1June-23, and the fruit matures at the end of July, and the fruit development period is 107d.

1 1. nectarine 7.

A new nectarine variety with medium maturity bred by Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences. The fruit is nearly round, the average single fruit weight is 175g, the maximum fruit weight is 250g, the skin color is yellow and the fruit surface is full and bright red. The pulp is orange yellow, hard, sweet and of good quality. It contains soluble solids 15%~ 17%, which is detached.

This tree is strong and open. All kinds of fruiting branches can bear fruit with high yield. In Zhengzhou area, flowers begin in April and fruits mature in late July. The fruit development period is 1 15d.

12. Happy

The fruit is oblong, with an average single fruit weight of 200g and a maximum fruit weight of 300g g. The background color of the peel is yellow. The pulp is yellow and red near the core. At full maturity, the solute is juicy, moderately sweet and sour, with a soluble solid content of 10.4% and a sticky core.

The tree is strong and half open. More flower buds, good yield. Huludao city began to blossom at the end of April, and the fruit matured from late September to early June 10.