How to make Guangzhou preserved duck legs delicious?

Materials for making Guangzhou dried salted duck feet:

Material: 200g duck feet.

Accessories: duck liver 150g, pork (fat) 100g.

Seasoning: sugar 20g, salt 15g, rice wine 15g.

Characteristics of Guangzhou dried salted duck feet;

Waxy yellow, dry and fragrant, it is a good dish to drink.

Practice of Guangzhou roast duck feet;

1.

Cut off the duck's feet from the knees;

2.

Marinate duck feet with white sugar, salt and wine 12 hours, take them out and dry them half-dry;

3.

Then put a piece of duck liver and pig fat on each duck foot, wrap it tightly with duck intestines for external use;

4.

Sun drying or sun drying, suitable for steaming.