Traditional Culture Encyclopedia - Hotel reservation - What rice is used for rice tea? What kind of rice is good for fried rice tea?
What rice is used for rice tea? What kind of rice is good for fried rice tea?
What rice is used for rice tea?
Rice tea is a Han-flavor snack in Hubei. Its soup is yellowish in color, rich in aroma, slightly sweet but not light in taste, slightly astringent but not bitter, which can not only replace rice, but also have the function of drinking tea to quench thirst.
Rice tea uses brown rice. Rice will do, too.
Brown rice is the caryopsis of rice after rice husk is removed from the outer protective layer. The rice grains with complete inner protective layer (pericarp, seed coat and nucellar layer) have rough taste and dense texture because of more crude fiber and bran wax in the inner protective layer, which takes time to cook, but its slimming effect is remarkable. Compared with ordinary refined white rice, brown rice is rich in vitamins, minerals and dietary fiber, and is regarded as green and healthy food.
Modern nutrition research has found that vitamin B and vitamin E in rice bran and brown rice germ can improve human immune function, promote blood circulation, help people eliminate depression and irritability, and make people full of vitality. In addition, trace elements such as potassium, magnesium, zinc, iron and manganese in brown rice are beneficial to prevent cardiovascular diseases and anemia. It also retains a large amount of dietary fiber, which can promote the proliferation of intestinal beneficial bacteria, accelerate intestinal peristalsis, soften feces, and prevent constipation and intestinal cancer; Dietary fiber can also combine with cholesterol in bile to promote the discharge of cholesterol, thus helping patients with hyperlipidemia to lower their blood lipids.
Suitable crowd: it can be eaten by the general population, especially for obesity, gastrointestinal dysfunction, anemia, constipation and other people.
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