Traditional Culture Encyclopedia - Hotel reservation - Why does everyone say that you should never serve in a hurry when eating in a restaurant?

Why does everyone say that you should never serve in a hurry when eating in a restaurant?

Because if we serve food in a hurry, people in the kitchen will be very upset. They may not know what to do with our food. So when we eat out, if the food hasn't been served yet, we'd better return it directly, otherwise the food we serve will definitely be unwilling, and some chefs with low quality will even make some disgusting incidents, so this is the key point, so don't serve it in a hurry!

Besides, I have read related posts before. People who work in restaurants actually know some routines. If the guests are not satisfied with the food, there are actually many ways to solve it, and they don't have to cook it for you again. So this also reminds us that we must go to a better restaurant to eat, so that the quality of the chefs inside will be much higher, otherwise it is difficult to guarantee what the chefs with low quality will do.

Moreover, a netizen directly talked about the "darkness" of some restaurants before. Here's the thing. At that time, the netizen was working in a well-known local restaurant. At that time, a customer thought one dish was too weak, so he asked the kitchen to make another one. But when the kitchen received this message, it just asked the food coordinator to add a little salt to it and then send it out.

But later, the guests directly pointed out that the salt had not melted and had to be cooked again. Later, the cook was very angry. Although he cooked another dish, he still spat in it. It's really disgusting! This netizen is probably afraid of being fired, so even if this happens, he will pretend that it never happened.

So I think it's better for everyone to go out to eat, and don't serve food in a hurry, otherwise this kind of thing is likely to happen, and I think we should be honest, because spitting is too much, so I also think this netizen should explain this to the manager at that time, which is good for everyone.