Does anyone have some simple ways to make fruit platter?

Fruit platter categories: Beauty recipes, summer health recipes, youth recipes, weight loss recipes, craftsmanship: Other flavors: Sweet food: lunch | dinner | snacks Ingredients: Apple 200.0 g Orange 250.0 g Watermelon 3000.0 g Strawberry 600.0 Ingredients: 5.0 grams of cherries

Cooking method:

1. Take a white waist plate, add 500 grams of strawberries, 250 grams of sweet oranges, 100 grams of apples, and 5 grams of cherries. Wash with sand and filtered water;

2. Cut the sweet orange in half and stand it upright on the plate to form a peach shape;

3. Cut off 1/4 of the apple first, Set aside for use. Use two diagonal knives to cross the remaining upper, left and right sides to make the swan's body and two wings; cut off 1/4 and carve it into the swan's head;

4. Use red The cherries are carved into the eyes of the swan;

5. The decorated swan is placed at the end of the birthday peach;

6. Strawberries are placed in the middle of the sweet orange to form a "swan looking back";

7. Wash 100 grams of strawberries and 100 grams of apples;

8. Remove the stems of the strawberries;

9. Peel the apples, Use a ball scooper to dig into a ball shape and place it with the strawberries in the sand filter;

10. Carve half of a watermelon weighing about 1000 grams into a hollow base and place it on a plate;

11. Use a carving knife to carve the blue upper part of another watermelon weighing about 2000 grams on the upper 1/3, and use hollow carving to carve out the pattern around the remaining 2/3. , soaked in sand filtered water to make the carved patterns vivid;

12. Use a ball scooper to dig out the watermelon meat balls, put them into the iced sugar water together with the strawberry and apple balls, and then Put it into the carved watermelon basket to create a traditional fruit platter "Fruit Basket".

How to make your own delicious fruit platter (picture)

Fruit platter is a kind of "fruit craft" work that relieves stagnation, increases appetite, beautifies the banquet, sets off the atmosphere, and enhances friendship. . Whether it is a state banquet or a family festive banquet, it can show the vitality and appeal of its art, allowing people to enjoy both material and artistic enjoyment.

In the cold winter, you can make a fruit platter in your spare time. It is delicious and nutritious, so why not do it.

You will need the following utensils: a pan, a wooden spoon, and a large soup ladle. The specific ingredients are as follows: 1 kilogram of fruits (apples, pears, papayas, cherries, almonds, strawberries, etc., choose according to your preference), peel and core the fruits; sugar (generally speaking, one kilogram of fruits requires 5 spoons of sugar , of course, if the fruit you choose contains high fructose, you can add less sugar); lemon juice or vanilla, etc. Preparation of the fruit takes 10 to 15 minutes, and cooking time is about 10 to 20 minutes.

The preparation steps are as follows: wash the fruit, peel, core and cut it; pour water into a saucepan, add sugar and spices; boil the water; cook for 10 to 20 minutes depending on the fruit you choose; Stir; pour into basin to cool.

If you are good at knife skills, you can create creative shapes

When we were in elementary school, our teacher even organized a fruit platter party

Let us make our own

There is no fixed method, beautiful and delicious is the way to go!

Fruit platter, like food carving, is a skill that requires formal study and training before it can be mastered.

1. Selection of materials

Select fruits from many aspects such as their color, shape, taste, nutritional value, and appearance perfection. Several selected fruits are combined together, and the combination should be coordinated. The most important thing is that the fruit itself should be ripe, fresh and hygienic. At the same time, be careful not to overripe the fruits used in the platter, otherwise processing and placement will be affected.

2. Concept

The purpose of making a fruit platter is to artistically combine simple individual fruits into a whole through shape, color and other aspects, winning with color and beauty, thereby stimulating It stimulates the guests' senses and enhances their appetite. Although the fruit platter is not as complicated as cold platters and food carvings, it cannot be handled casually. The theme of the banquet should be fully considered before making it, and it should be further named.

3. Color matching

Most people regard fruits as after-meal food, that is, people only think of eating fruits after they have had enough wine and food. At this time, most people no longer have much appetite, which poses a difficult problem for us when designing fruit platters: What kind of color, aroma, taste, shape, and utensils can arouse people's appetite again? We cannot change the color, aroma, and taste of fruits. If we change them, they may lose their meaning. But we can artistically combine fruits of various colors into a whole according to our imagination, and once again arouse people's desire for food through bright colors. There are generally three types of fruit color matching: "contrasting color" matching, "similar color" matching and "multi-color" matching. Red with green and black with white are standard contrasting color combinations; red, yellow, and orange can be considered similar color combinations; red, green, purple, black, and white can be considered rich multi-color combinations.

4. Artistic styling and utensil selection

The shape of the entire plate will be further determined based on the color and shape of the selected fruit. The shape of the entire plate of fruit must be assisted by utensils, and utensils of different shapes and specifications should be selected for different artistic shapes. For example, long fruit shapes cannot be placed on round plates. In addition, the fruit lace decoration on the edge of the plate should also be in line with the overall beauty and complement the main shape.

As for the choice of utensil texture, it can be determined based on the grade of the bar on the one hand and the price of the fruit plate on the other. Fruit plates commonly used in bars are made of glass, and high-end ones include crystal products, gold and silver products.

5. Knife skills

After choosing the fruit, shape and utensils, you can start making it. When operating, you should pay attention to the knife skills, and the principles should be simple, easy to make and convenient to produce.

(1) Common knife techniques for platters

Using a knife for a fruit platter is much simpler than carving. Generally, you can use French and Boning knives. Here are the common knife techniques for fruit platters:

1. Peeling: Use a knife to peel off the outer skin of the raw materials, which generally refers to the inedible part. Most fruits do not need to be peeled if their peels are edible after being washed. Some fruits will quickly turn brown or red when exposed to air after being peeled. Therefore, they should be soaked in lemon water quickly after peeling to protect the color.

2. Horizontal knife: Apply the knife in a direction perpendicular to the natural grain of the raw material. Can be cut into cubes and slices.

3. Longitudinal knife: Apply the knife in the same direction as the natural grain of the raw material. Can be cut into cubes and slices.

4. Oblique knife: Apply the knife in an angle with the natural grain of the raw material. Can be cut into pieces and sliced.

5. Peeling: Use a knife to peel off the inedible parts, such as tangerines, tangerines, etc.

6. Serrated knife: Use a cutter to make a straight cut on the raw material, and then make an oblique cut. The directions of the two pairs of knife edges are at an angle, and the knife edges intersect in pairs to separate the parts at the intersection of the knife edges. And in a zigzag shape.

7. Spoon: Use a watermelon spoon to scoop into ball shape. Mostly used for melons.

8. Dig or dig: Use a knife to dig out the inedible parts of the fruit, such as kernels, etc.

Fruit processing should pay attention to the following principles:

1. No matter which method is used, the thickness and size of the fruit should be eaten directly.

2. The raw materials of processed fruits should be clearly identifiable. _

(2) Examples of commonly used knife techniques for various types of fruits

1. Citrus: The citrus in this category is larger in shape, with thicker skin that is easier to peel, and the taste of fruit food is average, so the skin can be used for skin shaping, that is, the skin and meat are correctly separated, and then the skin is processed into a basket or cup shape. A container filled with some brightly colored round fruits, such as cherries, lychees, orange segments, grapes, etc. The pulp can be used for rim decoration.

Lemons and sweet oranges have basically the same uses and are generally used with the peel on. Since its pulp and skin are not easy to peel off, most of them are processed into thin discs or semicircles, and lace is made by stacking, arranging, and stringing methods.

2. Melons: Watermelon and cantaloupe have plump flesh and a certain degree of toughness, and can be processed into geometric shapes such as spheres, triangles, and rectangles. The shapes can be large or small, and different shapes are arranged in regular artistic arrangements, which are both convenient for eating and artistic modeling. In addition, taking advantage of the sharp contrast between the skin and flesh of melons, the flesh of the melon is hollowed out, and a simple plane with lines is carved on the outer skin to make the entire melon body into a cup, plate or basket shape. Or underlay, the effect is better. This type of fruit needs to be accompanied by a food stamp.

3. Cherries and lychees: These fruits are small in shape, bright in color, soft and juicy, and are often used to decorate or embellish the contents of cups, baskets and other containers.

6. Production

Production should be made and produced on the spot. The platter should be shaped as quickly as possible to prevent the loss of nutrients and water. In particular, it is necessary to ensure that the fruits are clean and hygienic. At the same time, the corresponding practical tools and appropriate napkins should be equipped.

In fact, the fruit platter is very easy to make. You just need to choose brightly colored fruits, cut them into slices or blocks or even into patterns, and place them in a pattern in a beautiful container.

For example, the choice of fruit colors:

Red: watermelon, strawberry, cherry, cherry tomato...

Yellow: banana, pineapple, yellow peach, Apricot, mango, papaya...

White: pear, lychee, water chestnut...

Green: star fruit, kiwi,

Purple: plum,

The key to fruit platter is to match colors and patterns, which requires imagination and a bit of artistic sense.

Instead of making a fruit platter, why not make a fruit salad! Fruit salad is easy to make:

I will introduce to you the simplest and easiest way to make fruit salad:

Choose a few fruits you like to eat, such as: banana, pineapple , strawberries, apples, kiwis...as long as you like to eat any fruit that can be bought on the market now, wash it, peel it, cut it into chestnut-sized pieces, and mix it with the salad dressing you bought. , put it on a beautiful plate and garnish with a few red cherries (you can also refrigerate it before eating) and you can eat it. Use a toothpick or a small fork when eating. Fruit salad is usually eaten with dessert after a meal, or it can be eaten alone.

If you don’t put salad dressing, it can also be regarded as a fruit platter, but you simply mix them together and put them in a glass container, which is also very beautiful

Friends, details Here is a complete introduction to you:

How to make delicious fruit platter (picture)

Fruit platter is a way to relieve stagnation and stomach, increase appetite, beautify the banquet, and enhance "Fruit craft" works that enhance the atmosphere and enhance friendship. Whether it is a state banquet or a family festive banquet, it can show the vitality and appeal of its art, allowing people to enjoy both material and artistic enjoyment.

In the cold winter, you can make a fruit platter in your spare time. It is delicious and nutritious, so why not do it.

You will need the following utensils: a pan, a wooden spoon, and a large soup ladle. The specific ingredients are as follows: 1 kilogram of fruits (apples, pears, papayas, cherries, almonds, strawberries, etc., choose according to your preference), peel and core the fruits; sugar (generally speaking, one kilogram of fruits requires 5 spoons of sugar , of course, if the fruit you choose contains high fructose, you can add less sugar); lemon juice or vanilla, etc. Preparation of the fruit takes 10 to 15 minutes, and cooking time is about 10 to 20 minutes.

The preparation steps are as follows: wash the fruit, peel, core and cut it; pour water into a saucepan, add sugar and spices; boil the water; cook for 10 to 20 minutes depending on the fruit you choose; Stir; pour into basin to cool.

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Ingredients:

(1) 100 grams of glutinous rice flour and 50 grams of water.

(2) 1 ball of ice cream, a few each of watermelon and cantaloupe (died into balls), a few diced kiwis, appropriate amounts of honey beans and glutinous rice balls.

(3) Brown sugar juice: 70 grams of brown sugar, 40 grams of hot water, 1 tablespoon of maltose syrup, 1/4 teaspoon of brandy.

Method:

1. Mix ingredients (1) and knead evenly (Picture 1), divide into 10 pieces, roll into balls, cook in boiling water (Picture 2), take out and soak in ice After the water has cooled (Picture 3), remove and drain.

2. Mix ingredients (3) (except wine) and bring to a boil. Turn off the heat, add wine, and let cool.

3. Place watermelon balls, honeydew melon balls, diced kiwi fruit, honey beans and glutinous rice balls in a container, then scoop in ice cream and top with brown sugar juice.

Watermelon with Australia Cheese

Ingredients: 80 grams of watermelon, 40 grams of Australian cheese, 10 ml of sour juice

Preparation method:

1. Cut the watermelon into triangular slices, and Hollow out the center and fill with Australian cheese.

2. Pour in a little sour juice to add a little acidity.

Delicious fruit platter

Fruit platter is a kind of "fruit craft" work that relieves stagnation, increases appetite, beautifies the banquet, enhances the atmosphere, and enhances friendship. Whether it is a state banquet or a family festive banquet, it can show the vitality and appeal of its art, allowing people to enjoy both material and artistic enjoyment.

In the cold winter, you can make a fruit platter in your spare time. It is delicious and nutritious, so why not do it.

You will need the following utensils: a pan, a wooden spoon, and a large soup ladle. The specific ingredients are as follows: 1 kilogram of fruits (apples, pears, papayas, cherries, almonds, strawberries, etc., choose according to your preference), peel and core the fruits; sugar (generally speaking, one kilogram of fruits requires 5 spoons of sugar , of course, if the fruit you choose contains high fructose, you can add less sugar); lemon juice or vanilla, etc. Preparation of the fruit takes 10 to 15 minutes, and cooking time is about 10 to 20 minutes.

The preparation steps are as follows: wash the fruit, peel, core and cut it; pour water into a saucepan, add sugar and spices; boil the water; cook for 10 to 20 minutes depending on the fruit you choose; Stir; pour into basin to cool.

Chamomile jelly

Ingredients:

(1) 2 tablespoons of dried chamomile, 2 tablespoons of dried lemongrass, and 920 grams of boiling water.

(2) 1.5 teaspoons of pearl powder and 180 grams of sugar.

Method:

1. Soak dried chamomile and dried lemongrass for 1 minute, then boil. Use a strainer to filter out the chamomile and lemongrass.

2. Add the mixed ingredients and cook until dissolved, then turn off the heat.

3. Pour into the mold, wait for it to cool and solidify, then refrigerate before eating. In addition, gold foil can also be decorated on the surface to add to the beauty.

North and South Fruit Fishing

A new food culture, fruit culture, really dazzles with its brilliant colors and refreshing taste. Although fruits are common in the cuisine of many places, a meal from side dishes to staple food is all filled with fruits, which is really fresh. Therefore, "fruit fishing" with fruits as a meal has quickly become a delicacy suitable for all ages. New favorite.

Although "Fruit Lao" has just debuted in Beijing, it has already divided into two groups, the southern and the northern. Although the main products are fruits, the style, taste and feeling are completely different.

Nan Lao Eating Artwork

The Nanpai "Fruit Lao" is popular from Hong Kong and is a popular delicacy in Hong Kong nowadays. In the eyes of southerners, "fruit fishing" is called fruitymixed, which means mixing various fruits together in different ways and eating them with a spoon or fork.

Nanpai Fruit Lao places equal importance on visual beauty and taste. Every fruit delicacy is fresh fruit of the day, and no matter what you eat or drink, red, green, white, Orange and other colors look particularly beautiful when paired together, like a perfect piece of art that makes people unable to bear to enter.

Drinking fruit at the "Youming Hall" in the north

The fruit soup of the northern style reflects the characteristics of the northerners. Although it is not as delicate as the southerners' food, the shape and taste of the fruit, and The way of eating also reveals the straightforwardness and boldness of the north.

Northern fruit juices are more abundant, and most of them are thoroughly chilled, which makes them extremely refreshing to drink. Even if you eat whole pieces of fruit, most of these fruits are soaked in juice, and the amount is large, allowing you to drink the fruit with soup and water.

Black Forest Cake for food lovers

No matter how noble a star-rated hotel or how ordinary a Western-style restaurant, as long as there is a place selling snacks, Black Forest Cake is indispensable. Usually it is not the most dazzling and eye-catching, but there are always loyal fans who favor it. The artistic name; the fragrant and attractive chocolate taste; the soft texture and sweet taste... The perfect black forest cake can withstand all kinds of picky tastes. No matter how many choices there are, many people will inevitably blurt out Black Forest!

Main ingredients and ingredients of Black Forest cake

Main ingredients: chocolate cake base, canned black cherries

Ingredients: cream, cherry wine, powdered sugar

Method: 1. Cut the triangular chocolate cake base into three pieces.

2. Spread the cream evenly.

3. Add black cherries cooked in kirsch.

4. Place another piece of chocolate cake on top, with the same processing method as above.

5. Place another piece of chocolate cake and spread it with cream.

6. Pipe a cream flower on the cake, place a red cherry, and finally sprinkle with chocolate chips and powdered sugar.

Fresh Fruit Sago

This "Fresh Fruit Sago" will make you want to eat it after just one look.

This is the specialty B-Zi fruit of "Bai Da Guo", including watermelon, kiwi, strawberry, dragon fruit, coconut flakes, star fruit, pineapple... the appearance is so pretty that it will definitely be a favorite for girls. love at first sight. Scoop a little milk sago and mix it with a variety of fruits to create a versatile taste

Assorted fruit sago

Ingredients:

1. Sago: 100g

2. Almond milk: one can

3. Sugar: 5 tablespoons (add or subtract according to personal taste)

4. Various seasonal fruits (such as mango)

5. Sanhua evaporated milk: 2 tablespoons

Method:

1. After the water boils, pour in the water rice, wait until it boils again, turn off the heat and soak for 20 minutes, then soak in cold water.

2. Wait for the water to boil again, pour in the soaked sago, and when the sago is cooked until transparent, add a whole can of almond milk and evaporated milk, bring to a boil, turn off the heat, let cool, and add Refrigerate until ready to use.

3. Wash, peel and dice various seasonal fruits.

4. Put the sago filled with almond juice into a beautiful glass container, and a bowl of sago is ready

Fruit seven-color balls

It includes seven flavors: lemon, mango, green apple, orange, passionfruit, strawberry and pineapple, which are sweet and slightly sour, cooling to relieve summer heat

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