Traditional Culture Encyclopedia - Hotel reservation - Where is Anton Old Street?
Where is Anton Old Street?
The architectural modeling of Anle Old Street mainly refers to the architectural form of Dandong Old Street in the 1920s and 1930s. Some landmark buildings and old street names are copied in the project, and the exterior walls and street scenes are decorated with the main architectural symbols of the Republic of China, which are divided into two parts: the Old Anle Food Street and the Anton Tourism Reception Service Center. It is a multi-functional cultural commercial street integrating nostalgic sightseeing classic food, tourism and shopping.
The shops in the outer street and the inner street draw lessons from the classic architectural elements of old Anton, and cooperate with old objects and street sculpture to design and reproduce the old street view, including century-old brands, brand restaurants, northeast specialties, seafood, flavor snacks, local opera performances and various folk arts. They are named after famous old streets such as Zhongfu Street, Hougong Street, Xinglong Street and Jubao Street, which were once prosperous in Anton period.
An Dong Laojie Snacks Recommendation
1, snow red bean paste
This is an old dish, also called Yi Xue red bean paste. Because of the complicated production, many restaurants have stopped doing it. I took it out as a snack for the first time.
2. Mr. Hao shrimp cake
This family is also very popular. In particular, you can really see prawns, and the ingredients are somewhat attractive.
3, Longmen flower armor
The tin foil pollen that can be eaten outside is fresher in Anton's pollen. Although there is no smell of raw garlic, don't try it without eating garlic. His tin-foil scallops are also delicious.
4, northbound brush string
My favorite one in Anton Old Street, the price is very affordable, brushed with special sauce and light brown mixed sauce.
5. banxian tofu
Recommended brand soybean milk, not very sweet but very mellow, with strong milk flavor. The glutinous rice skewers on it are a little salty after adding bean noodles. Delicious, not greasy. It can be said that face value and taste are one to one!
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