What four design points should be paid attention to in hotel restaurant decoration?

actually, just like decorating a new house, decorating a hotel is not a simple matter. But unlike residential buildings, hotels want to operate and survive for a long time, and the requirements on decoration will be higher and stricter. So, what are the details of hotel restaurant decoration that need attention? And listen to one by one, hoping to help friends in need.

Matters needing attention in hotel restaurant decoration 1. Positioning should be accurate

Restaurant decoration should not only focus on business, but also focus on customers. Therefore, it is necessary to analyze the capacity of the target market and the trend of catering demand, and also consider the overall style of the hotel, the overall planning of catering, the requirements of star rating standards, and the input and output of decoration and other related issues.

matters needing attention in hotel restaurant decoration 2. Pay attention to protecting guests' privacy

It is best not to design a table-lined layout in hotel restaurants, so that you can have a panoramic view of the whole restaurant at a glance, thus making the restaurant tasteless and boring. At present, the popular way is to combine spaces through various forms of glass and carved screens. This can not only increase the decorative surface, but also divide the area well, leaving a relatively private space for the guests.

Matters needing attention in hotel restaurant decoration 3. Attention should be paid to ventilation and smoke exhaust

Ventilation in the restaurant is the most important thing in the decoration, because not all the guests who eat in the hotel are male friends, such as the elderly, children and pregnant women sometimes go to the hotel to eat, so if the air in the hotel is not ventilated, it is easy to lose customers. I believe you should understand this truth. With the improvement of health awareness, many hotels now divide smoking areas and non-smoking areas, so as to reduce the bad influence of smoking on guests and ensure the comfort of guests and the quality of dishes.

Matters needing attention in hotel restaurant decoration 4. Pay attention to the design of lighting

The lighting problem has been mentioned before. The dining environment that is too bright or too dark will make guests feel uncomfortable. The accent lighting on the desktop can effectively stimulate their appetite, while other areas should be relatively dark. Where there are artworks, the lighting can be prominent, and the combination of light and shade can make the whole environment rich. In addition, the use of color light sources should be avoided as far as possible, which will make the restaurant look tacky and easy to make people visually tired.