Restaurant foreman job responsibilities

The restaurant foreman needs to pay attention to the dining situation of the guests after the meal is served. Meet the various dining needs of guests at any time. The following are the job responsibilities of the restaurant foreperson that I have carefully collected and compiled. I will share them with you for your enjoyment.

Job Responsibilities of Restaurant Foreman 1

1. Be a good assistant to the restaurant supervisor and complete tasks assigned by superiors in accordance with quality, quantity and time;

2. Play the role of a leader, have strict requirements on yourself, enthusiastically help your subordinates, patiently provide guidance, provide on-site training, and lead your subordinates to receive guests in strict accordance with the operating specifications, and serve important guests personally;

3. Be familiar with the menu and memorize the varieties served every day;

4. Pay attention to employee discipline, service attitude, and understand employees' thoughts and emotions, business technical level and ideological style;

< p> 5. Implement the daily sanitation work plan and keep the restaurant clean and tidy;

6. Check the table decoration, table and chair positioning, pre-meal preparations before the meal, and check the waiter's welcoming position after the meal. , check the storage of tableware after receiving the meal;

7. The foreman on duty should check the door, water, electricity, air conditioning switches, etc., and do a good job in safety and energy saving.

Responsibilities of the restaurant foreman 2

1. Reasonably allocate the waiter's work before the meal and play a leading role;

2. Check the table setting, cleaning and The reserve status of tableware;

3. Coordinate and communicate the work of the front office, food delivery and kitchen;

4. Pay attention to the dining and needs of guests in the restaurant in a timely manner;

5. Communicate and handle emergencies in the store;

6. Assist the store manager to complete other daily management matters;

Restaurant foreman job responsibilities 3

1. Responsible for the reception and catering services of visiting guests;

2. Complete various preparations in a timely manner according to the restaurant’s work flow;

3. Take good care of the restaurant facilities and equipment to ensure that each set of tableware is Neat, clean and in sufficient quantities;

4. Keep the restaurant environment tidy and clean the countertops promptly during and after guests eat;

5. Be familiar with catering service process standards and catering operations Process standards.

Restaurant foreman job responsibilities 4

1. Assist the manager to continuously improve and improve work standards and service procedures, and supervise their implementation;

2. Responsible for the staff of the Western restaurant Deployment, shift arrangement and employee attendance and assessment to ensure that all service points are staffed, manned and provided with services during the specified business hours;

3. Responsible in accordance with Western food service regulations and quality requirements Manage the western restaurant, and maintain close contact and coordinate work with the western kitchen;

4. Master market information, understand customer conditions and changes in customer needs, collect and accumulate business information, and provide timely Feedback to West Kitchen and relevant leaders;

5. Understand the supply situation and meal menu of West Kitchen, organize and arrange restaurant waiters to actively promote various dishes and drinks;

6. Responsible for restaurant expense control and management of property, equipment and materials, and keeping accounts of materials and supplies;

7. Keep restaurant facilities and equipment clean, intact, effective and timely Warranty and provide suggestions for updates and additions;

8. Responsible for handling guests’ opinions, suggestions and complaints about restaurant service, and conscientiously improving the work;

9. Understand the customs and taboos of various countries ;

10. Adhere to the service tenet of making guests completely satisfied, strengthen on-site management of restaurant services, inspect and supervise restaurant employees to strictly follow service procedures, make good pre-meal preparations, and complete work between meals and after meals. Carry out job training for employees;

11. Hold a pre-shift meeting, assign tasks, and summarize experience;

Job Responsibilities of Restaurant Foreman 5

1. In Under the leadership of the restaurant manager, do a good job in restaurant management.

2. Responsible for checking and verifying the notices at the front desk and the ordering office, and verifying the number of diners.

3. Responsible for holding daily pre-shift meetings, issuing specific tasks and arranging other work.

4. Study business skills carefully. During the meal, pay attention to the restaurant’s dynamics at all times. When encountering VIP guests or important banquets, you must personally serve on the stage and take the lead.

5. If any emergencies or complaints occur during business operations, they must be reported to superiors in a timely manner.

6. Responsible for checking whether the service quality of service personnel is standardized, programmed and normalized every day.

7. Implement property custody and conduct weekly inspections.

8. Responsible for the attendance and assessment of employees in the department.

9. Check the environmental sanitation of the department and the sanitation of the dormitories.

10. Provide good communication and connection between the department’s food delivery staff and the kitchen.

11. Complete other tasks assigned by the leader.

Job Responsibilities of Restaurant Foreman 6

1. Be a good assistant to the restaurant supervisor and complete tasks assigned by superiors in accordance with quality, quantity and time;

2. Play the role of a leader, have strict requirements on yourself, enthusiastically help your subordinates, provide patient guidance, provide on-site training, and lead your subordinates to receive guests in strict accordance with the operating specifications, and serve important guests personally;

3. Be familiar with the menu and memorize the varieties served every day;

4. Pay attention to employee discipline, service attitude, and understand employees' thoughts and emotions, business technical level and ideological style;

< p> 5. Implement the daily hygiene work plan and keep the restaurant clean and tidy;

6. Check the table decoration, table and chair positioning, pre-meal preparations before starting the meal, and check the waiter’s welcoming position after the meal starts. , check the storage conditions of the dishes after receiving the meal;

7. The foreman on duty should check the door, water, electricity, air conditioning switches, etc., and do a good job in safety and energy saving.

Restaurant Foreman Job Responsibilities 7

1. Assist the restaurant manager to supervise the daily operation and service quality of the restaurant, and provide business training to employees;

2. Actively lead Team members proactively receive every customer;

3. Ensure restaurant service quality and smooth daily operations;

5. Report work to the manager regularly.

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