Practice of durian Melaleuca Cake

The making method of durian cake is as follows:

1. Remove the nucleus from the durian meat.

2. Then mash it with a blender.

3. Beat the egg yolk and egg white into two containers respectively, and the protein container should be water-free and oil-free.

4. Stir the egg yolk evenly, add 30 grams of sugar, and then stir evenly.

5. Pour the mixture of milk and oil into the stirred egg yolk and stir well.

6. Add the mashed durian meat and mix well together.

7. add flour.

8. Stir well and set aside.

9. Beat the egg white evenly and stir, then add 60 grams of sugar in two or three times and stir evenly.

10, add a few drops of white vinegar to the beaten egg white, and then beat.

1 1. The beaten protein can be stirred with a blender, and the triangle does not flow.

12. Pour one third of the egg white into the mixed egg yolk liquid.

13, stir evenly.

14. Pour the stirred liquid into the remaining two-thirds of the egg white.

15, stir evenly.

16, pour the required mold for seven or eight minutes, shake it twice and put it in the oven.

17. Also pour into another mold, 78% full.

18, put it in a preheated oven, 180 degrees, bake the middle and lower layers for 35 minutes, then take it out and stand upside down on the grid.

19, demoulding while the cake is slightly hot.