Five resumes of applying for the manager of food and beverage department

# Resume # Introduction Resume is a standardized and logical written expression of targeted self-introduction. For candidates, resumes are the "stepping stone" to job hunting. The following is the unorganized resume of the manager of the catering department. Welcome to read!

1. Resume of the manager of the catering department.

Name of basic information:

Gender: Female

Date of birth:1986 65438+1October 29th.

Marital status: married

Age: 27 years old

Ethnic group: Han nationality

Height: 168cm

Education: junior college

Household registration: Xi 'an, Shaanxi Province

Graduate school: Chang 'an University

Computer ability: proficient

Current location: Shaanxi

working strength

Job title: Food and Beverage Manager

I hope to work in Shaanxi.

Treatment requirements: 6000 yuan/month negotiable, need housing.

Fastest duty time: on duty at any time.

Expected position type: full-time job

Personal summary

Flexible and philosophical personality, suitable for communication and coordination with all kinds of people. Administrative copywriting, human resources and office affairs have good ideas and execution, and they are your most loyal partners. The hotel entertainment circle writes well. Participated in the preparation of hotel and catering system for many times, and won favorable comments! Disadvantages: poor oral English, no human resources teacher qualification certificate. Please consider the recruitment of your company according to the actual situation.

self-assessment

I have practical hotel management experience, and have held positions above manager level in general manager's office, administrative office, human resources office, security department, catering and other major departments, and have reached a certain level in copywriting, administration, assessment, public relations promotion and so on. During his tenure, he prepared two four-star hotels, a chain restaurant and two industrial companies. Has always been the right-hand man and partner of the general manager!

A full-time assistant with preparation experience can share all kinds of work pressure for the general manager. Provide efficient and efficient work efficiency. The perfect pursuit of ab-type work, strong execution and hotel copywriting are all strengths!

"While reflecting self-value, it also creates value for the hotel". I look forward to your interview.

Work experience:

20xx to present: Assistant to the General Manager of xx Catering Investment Co., Ltd.

20xx ~ 20xx: Director of Human Resources Department, General Manager's Office of XX Hotel (four-star)

20xx ~ 20xx: Office of General Manager of XX Samsung International Business Hotel

Industry expectation: hotels or enterprises to be built are preferred; Restaurant catering Korean cosmetics declined to interview!

Major achievements:

1. Improve the compilation of standardization system and process of marketing department, administrative office, human resources and assessment process in the early stage of hotel opening;

2. The establishment of cross-selling network and the maintenance of customers are clear and clear;

3. Do a good job in the establishment of hotel corporate culture and employee logistics benefits; Improve the training needs, and be responsible for a series of trainings such as etiquette, shop rules and discipline, and smiling service in the early stage of hotel opening;

4. Participate in cross-training assessment in the early stage of hotel opening, and participate in the year-end assessment of the hotel; Perfecting and implementing the welfare system of hotel employees; Organize non-working staff activities in the hotel regularly to enrich employees' spare time in many ways.

contact information

Tel: XXXXXXXXXXX

E-mail :XXX@xxx.com

2. Resume of the manager of the catering department.

Name: Date of birth: June 1986+00.

Graduation school: Zhaoping Secondary Vocational School, Guangxi.

Education: High school.

Work experience: Engaged in service industry for many years.

Gender: male

Health status: health

Native place: Zhaoping, Guangxi

Major: Culture

Entry time: anytime.

Job hunting profile/job hunting intention

Position Type: Full-time

Expected monthly salary: 2000-2500 (negotiable)

Estimated location: Dongguan, Guangdong

Desired position: Catering Manager

Intention summary: I really hope to get this job and bring more smiles and satisfaction to my guests with my service and smile!

Business experience

Company Name: Xinshunxing Restaurant

Nature of company: private enterprise

Job Title: Chinese Restaurant Waiter/Head Waiter

Industry: catering

Time range: March 20xx to July 20xx.

Reason for leaving: seeking development.

Job description:

I have held various positions in restaurants, such as banquet waiter, box waiter, Chinese food waiter, food delivery clerk and foreman. During this period, I received a lot of training, which greatly increased my practical skills.

Company name: Tianshan diet chain11/wild mushroom.

Nature of company: private enterprise

Job Position: Waiter/Cashier/Production Minister

Industry: catering

Time range: 20xx 10 to 20 12 March.

Reason for leaving: seeking development.

Job description:

Engaged in this work, I learned something that books can't, and really combined theory with practice. Coupled with previous work experience, the work efficiency and quality have been greatly improved and better profits have been created for the company.

Self-evaluation:

Loyalty, integrity, principle, self-control, always adhere to the beginning and end of things, never give up halfway; Be willing to learn, do not escape if there are problems, and learn from others with an open mind; Willing to praise those who humbly accept superiority and authority; Will put 100% enthusiasm and energy into work; Approachable. Sincere, cheerful, enterprising, adaptable, studious, down-to-earth, with strong team spirit, aggressive work and serious attitude.

Contact information:

Mobile phone: xxxxxxx

E-mail: xxxxxxxxx

QQ/MSN:xxxxxx

3. Resume of the manager of the catering department.

Name: xxx Gender: Female

Education (degree): junior college

Major: Hotel Management

Tel: xxx

Mobile phone: xxx

Job Intention: Manager of Food and Beverage Department

academic degree

Graduate school:

Business experience

20xx 10 —20xx March: Responsibilities of Housekeeping Manager of xxxx Hotel

1, responsible for all the work arranged by the general manager.

2. Plan, organize, direct, control and coordinate all affairs of housekeeping department.

3. Write down the job responsibilities and working procedures of employees at all levels.

4. Control all expenses and costs of the department.

5. Responsible for the cleaning of the whole hotel.

6. Continuously train employees in ideology, morality and skills to make them qualified employees.

7. Be responsible for evaluating the performance and attitude of employees.

self-assessment

1. I am warm but steady, with affinity and good communication skills, good at communication, and can properly handle interpersonal relationships.

2. Hard-working, with strong learning ability. Able to handle problems independently, with strong adaptability and good team spirit. I am gentle, modest, self-disciplined and confident.

4. Resume of applying for the manager of the food and beverage department

Name: Nationality: China

Current location: Zhongshan

Ethnic group: Han nationality

Domicile: Xiaolan

Body: 166cm, 49kg.

Marital status: unmarried

Age: 2 1 year

Certificate:

Party member identity:

Job hunting intention and work experience

Talent type:

Position: Food and Beverage Manager

Working years:

Title: Untitled

Job Type: Full-time

Available. -Anytime.

Monthly salary requirement: 1800-2500.

I hope to work in Guangzhou

Work experience: I have been a manager of a small bar for many years, and I am based in DJ.

academic degree

Graduate school: Guangzhou City Vocational College

university degree

Graduation date: 20xx-07- 15

Major 1: Business English

Major 2:

Education and training experience: intermediate foreign secretary business English certificate

Pass the College Practical English Test Grade B..

Hotel management of technical secondary school undergraduate course

linguistic competence

Foreign language: excellent English.

Mandarin level: excellent Cantonese level: excellent.

Working ability and other professional knowledge

Receptionist, resident DJ, assistant manager.

Strong organizational skills and team spirit, good interpersonal relationship.

Proficient in using office software, such as Excel, Word and Powerpoint. Experience in social security, contract management, recruitment and salary calculation.

A detailed personal autobiography

Monthly salary requirement: 1800 yuan.

I have more than two years working experience in five hotels and reception experience in travel agencies. Mainly responsible for floor service and reception of important banquets in the hotel; The work in a travel agency mainly includes: sales, reception, consultation, answering phones, signing contracts and so on. I have also worked as a clerk, mainly responsible for the administrative affairs of the company, and sometimes I have to travel. So I have good communication skills and customer service awareness, and can handle complaints correctly. Proactive, conscientious and responsible, able to skillfully operate office software such as word and excel, and fast typing. I am not only cheerful, outgoing, able to face difficulties positively, but also have good team spirit and good work attitude. I hope to give you a precious opportunity to become a member of everyone, give full play to your strengths, better adapt to the needs of society and make progress with society.

I am a late bloomer, mature and steady, smiling, with a wide range of hobbies, strong adaptability, perseverance, open and aboveboard personality, hard work and tolerance.

Don't complain about the hard environment, sharpen the character, cultivate the strength, and the team spirit has been sublimated. Please believe that I am extraordinary!

5. Resume of applying for the manager of the food and beverage department

Name: xxx Nationality: xx

Current position: xx

Ethnic group: xx

Account address: xx

Text: xxxxkg

Marital status: unmarried (married)

Age: x years old

Training certification:

Integrity badge:

Job hunting intention and work experience

Talent type: general job hunting

Position: Food and Beverage Manager

Working years: 3 years

Title: Untitled

Job Type: Full-time

Available: available at any time

Monthly salary requirements: 1500-2000.

I hope to work in Guangzhou and Shenzhen.

Personal work experience:

Company name: xx Company

Commencement date: 20xx to 20xx.

Nature of company: private enterprise

Industry: textiles, clothing

Position: documentary

Job Description: Mainly responsible for the development, sales and follow-up of cloth customers.

Reason for leaving: seeking greater development opportunities.

Company name: xx Company

Commencement date: 20xx-07 ~ 20xx- 10

Nature of company: private enterprise

Industry: catering, tourism, hotels.

Position: front desk and cashier

Job description: Responsible for the reception and collection of hotel guests.

Reason for leaving: changing careers

Company name: Guangzhou New Century Hotel

Commencement date: 20xx-0 1 ~ 20xx-05

Nature of company: private enterprise

Industry: catering, tourism, hotels.

Position: Protocol Department

Job description: mainly responsible for the reception of hotel guests, the storage and transportation of luggage, and answering guests' inquiries.

Reason for leaving: changing jobs.

academic degree

Graduate school:

Education:

Major 1: Hotel Management

Major 2: Business English.

Education and training experience:

primary

Obtain a certificate

Certificate number

linguistic competence

Foreign language: excellent English.

Mandarin level: good.

Cantonese level: excellent

Working ability and other professional knowledge

Strong communication skills, good at dealing with people; CET-4, fluent in spoken English.

Familiar with office software and office equipment operation.