Composition of the food conference

The gourmet conference, euphemistically called, is to put the delicious food together and share it with everyone, but our gourmet conference is quite a bit of a scramble for food. Look, the food conference has started!

Let's put what we brought on the table first. Look, wow, boy, let's try our best to cook all kinds of delicious food, including sushi, wonton, French fries and potatoes.

The movie ..... makes people's mouths water. Only at the teacher's command, all the students picked up their own food and walked around the classroom, enjoying their own food with everyone and laughing everywhere.

Crisp laughter and shouts, "Come and eat, everyone, I have sushi here!" " ""at once! "..., the voice came, hey, why are there so many people there? When I looked forward, it turned out that Wei Ziqing's students were all doing it.

I bought a cake. It's delicious! Look! English xu teacher came, and she was immediately surrounded by enthusiastic classmates holding delicious food, which made xu teacher wish he had ten hands and ten mouths. What a lively scene!

At this time, I only heard the class teacher Ren teacher shout: "There is ice cream here in Wang Ruiqi, come and eat!" I was so greedy that my classmates swarmed around his desk and gave you a spoonful. I ate with chopsticks. When Wang Ruiqi saw that his ice cream was hopeless, he had to look up and sigh: "My poor ice cream!" This caused the students to burst into laughter.

After eating the food, the food conference is coming to an end, and everyone is still unfinished, looking forward to the next food conference.

This activity not only allowed us to taste the skills and delicacies of students from all over the world, but also increased the friendship between students. What a kill two birds with one stone!

The composition of the food conference is a food conference, which is euphemistically called putting food together and sharing it with everyone, but our food conference is quite a bit of a grab. Look, the food conference has started! Everyone put what they brought on the table first. Wow, boy, everyone tries their best to make all kinds of delicious food, including sushi, wonton, French fries and potato chips, which makes people drool. At the teacher's command, all the students picked up their own food, "in the classroom" and "at once!" ....., voice, hey, why are there so many people there? Looking forward, it turns out that Wei Ziqing has prepared a cake for everyone. It's delicious! Look! English xu teacher came, and she was immediately surrounded by enthusiastic classmates holding delicious food, which made xu teacher wish he had ten hands and ten mouths. What a lively scene! At this time, I only heard the class teacher Ren teacher shout: "There is ice cream here in Wang Ruiqi, come and eat!" I was so greedy that my classmates swarmed around his desk and gave you a spoonful. I ate with chopsticks. When Wang Ruiqi saw that his ice cream was hopeless, he had to look up and sigh: "My poor ice cream!" This caused the students to burst into laughter.

After eating the food, the food conference is coming to an end, and everyone is still unfinished, looking forward to the next food conference.

This activity not only allowed us to taste the skills and delicacies of students from all over the world, but also increased the friendship between students. What a kill two birds with one stone! ...

The composition of the food conference is a food conference, which is euphemistically called putting food together and sharing it with everyone, but our food conference is quite a bit of a grab. Look, the food conference has started! Everyone put what they brought on the table first. Wow, boy, everyone tries their best to make all kinds of delicious food, including sushi, wonton, French fries and potato chips, which makes people drool. At the teacher's command, all the students picked up their own food, "in the classroom" and "at once!" ....., voice, hey, why are there so many people there? Looking forward, it turns out that Wei Ziqing has prepared a cake for everyone. It's delicious! Look! English xu teacher came, and she was immediately surrounded by enthusiastic classmates holding delicious food, which made xu teacher wish he had ten hands and ten mouths. What a lively scene! At this time, I only heard the class teacher Ren teacher shout: "There is ice cream here in Wang Ruiqi, come and eat!" I was so greedy that my classmates swarmed around his desk and gave you a spoonful. I ate with chopsticks. When Wang Ruiqi saw that his ice cream was hopeless, he had to look up and sigh: "My poor ice cream!" This caused the students to burst into laughter.

After eating the food, the food conference is coming to an end, and everyone is still unfinished, looking forward to the next food conference.

This activity not only allowed us to taste the skills and delicacies of students from all over the world, but also increased the friendship between students. What a kill two birds with one stone!

Ask for a short article about the food special product appraisal meeting. Tasting food Although I have eaten many distinctive Chinese dishes, what I can't forget for a long time is the "crystal ball".

It's the first time to eat. My mother and I finished it ourselves. The "crystal ball" is 6 cm in diameter and has a white and tender coat, which is a thick glutinous rice coat.

There are eggs in it.

Celery.

Minced meat and carrots, mix them together and put them in.

That makes it delicious.

Crystal clear crystal ball! As soon as I took a bite, the aroma of celery and the special and unique aroma of carrots came to my nose.

Those ingredients are mixed together, and no additives are needed.

That kind of fragrance is unique and amazing! Chew it in your mouth, savor it slowly, and only feel that the fragrance in your mouth is full of the whole throat.

There is only this fragrance left between heaven and earth, which is contained in the mouth and chewed off reluctantly, as if the elf were dancing on the tip of the tongue.

Every time I see this dish, I think of life, which is bittersweet. Only by facing it frankly can we feel the true value of life. We can't be pessimistic when we encounter a little setback.

It tastes good and makes me feel the ups and downs of life!

Children's Day Food Conference composition about 400 words: If I have a god bird, the bird spreads its wings and flies to the Qinghai-Tibet Plateau. Let the children there ride the god bird and go to the seaside to watch the waves. If I had a god bird, it would spread its wings and fly to the mountains. If I had a god bird, it would spread its wings and fly across the Taiwan Province Strait. Let the children in Taiwan Province Province ride the bird and return to their mother's arms. I thought the little author would write about the benefits of birds, but I didn't expect our little author to be surprised: "What if?" .

Delicious steamed buns People often say that steamed buns are delicious, but I haven't tasted them and I don't know how they taste.

This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat.

I finally got what I wanted that day. Steamed bread is whisked, thin skin, there seems to be a bag of juice inside. They are small and exquisite, shaped like pagodas, translucent and strong, crystal clear and yellow, and the fragrance at the top of the tower overflows with the wind, shaped like steamed bread. No wonder it's called steamed buns.

Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up.

I can't wait to swallow the whole steamed bread in one gulp.

A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance.

As soon as I smell this fragrance, I can't help but gulp it down.

Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back.

My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp.

So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe.

I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious. My mother said, "To eat steamed stuffed buns, you should first dip in vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat."

The delicious essence of steamed stuffed bun is in the soup.

I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.

I really don't know if I won't eat steamed stuffed bun for a while, but once I eat it, I won't forget it.

I wolfed it down.

Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat.

So I pestered my mother to buy another guest. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It is delicious.

"In the blink of an eye, I ruined it again, touched my bulging belly, added another mouth, and my interest was outstanding.

How's it going? Are you excited? It's better to run around and eat steamed buns at home! Fried stinky tofu This is a unique local snacks in winter in the south of the Yangtze River.

When I was young, I ran to the street after school. Of course, this is when I have money in my pocket.

Cross the alley and cross the bridge, and you can smell the fried stinky tofu.

The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it.

There is a small coal stove and a pot in the back box.

The old man always stands on the street corner, absorbed in frying stinky tofu.

I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle.

His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful.

Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.

Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other.

Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together and hot sweat dripped down.

The old man just kept saying: it's too spicy to stick, don't eat too much.

After all, he didn't stop it

So the old man consumes a bottle of Chili sauce every day.

At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu.

A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day.

Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes.

However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat.

Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.

It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse).

It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.

I've only eaten meat and bone porridge once.

It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge.

I was flattered and followed her all the way for fear that she would suddenly change her mind.

Go along Qingshiban Road, cross the bustling food market and turn into an alley.

Far away, I saw a small shop with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot.

My aunt led me into the shop, which was full.

Everyone is sipping this meat and bone porridge, which seems really delicious.

The proprietress led us into the inner kitchen and said apologetically, "Let's eat here.

"The proprietress is a 40-year-old woman with ear-length hair and a black hairpin meticulously behind her ears.

I was afraid that menstruation would get cold feet and run away, so I quickly made my own decision and said, "Yes, yes.

"The result attracted my second aunt's eyes.

"Well, come to a bowl of meat and bone porridge.

"The wife of shop-owner grabbed the big iron spoon in one hand and uncovered the big pot cover in the other. Suddenly, a heat wave swept through, and the smell of porridge came to me.

She stirred the pot with a big iron spoon and handed me a big bowl of porridge.

This bowl of porridge is gray, the rice has not been cooked to its original shape, and the porridge surface is dotted with several pieces. ...

Write a composition about food! There is a saying in kung pao chicken that "Food is the most important thing for the people.

"In China, almost every place has its own specialties.

Roast duck in Beijing, dried bean curd in Suzhou and so on.

But I have a soft spot for kung pao chicken.

Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel?" The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen played an important role. As a child, he loved to eat kung pao chicken cooked by the chef, so the specialty of our hotel is kung pao chicken.

"After listening to the waiter's introduction, I have a deeper understanding of kung pao chicken.

I smelled it with my nose, and a smell came to my nose, which made my mouth water. I saw a flower in front of this bright diced chicken, surrounded by red peppers, just like some rubies inlaid next to it.

I put a piece in my mouth and felt the tip of my tongue tingle slightly. I chew it gently, it's tender, crisp and delicious, like chicken and meat. It's wonderful. After eating, I'll leave something behind.

Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really lives up to its reputation.

Kung pao chicken is brownish red, just fried, and the chicken pieces are piled together like hills, which is very attractive.

Kung pao chicken is delicious, oily but not greasy, very delicious.

To be a kung pao chicken, you should first pat the chicken open, and then cut it into diced chicken about 1 cm.

Wash the peanuts, fry them in the oil pan until crisp, add the dried peppers, stir-fry until brown, add the pepper, and then stir-fry the diced chicken. At the same time, stir-fry ginger, garlic and onion quickly in the pot, and add peanuts when adding seasoning.

A delicious dish of kung pao chicken is ready.

I like eating kung pao chicken very much.

I like its reddish-brown color, delicious taste, smooth and refreshing.

I always pour diced chicken into a bowl and mix it with rice. This smell makes me unforgettable.

I finish a bowl of rice, and then a bowl. I won't leave the table until I finish a plate of kung pao chicken.

Once I was doing my homework at home, and my mother fired kung pao chicken at home. I smelled the fragrance from a distance and stood at the kitchen table with a bang, which scared my mother.

I like kung pao chicken best. Please eat it and you will never forget it.

An Introduction to Cuisine 600 Words Traditional Cuisine ── jiaozi Speaking of jiaozi, it can be said that everyone is familiar with it.

In China, whenever we celebrate festivals, we always welcome jiaozi.

Jiaozi is smooth and delicious, with delicious taste and profound meaning.

Every year on New Year's Eve, every family in the north of China will sit around and wrap up jiaozi.

"Everyone likes to eat jiaozi, especially jiaozi.

"This sentence represents people's love for jiaozi.

Jiaozi has a long history, which began in the late Eastern Han Dynasty.

When Zhang Zhongjing, a "medical sage", returned to his hometown on the solstice of winter, he saw many poor people suffering from frostbite, hunger and cold, and many people caught cold.

Zhang Zhongjing felt pity, so he set up a medicine shed in the local area and set up a cauldron, which was stuffed with mutton, peppers and cold herbs, and then wrapped into ear shapes for the poor to eat.

People eat from the solstice of winter until New Year's Eve to resist typhoid fever and cure their frozen ears.

To thank Zhang Zhongjing for his kindness and selflessness.

Every winter solstice and New Year's Eve, people eat jiaozi.

Gradually, eating jiaozi has become a custom in China.

Jiaozi has different names at different times.

At the end of the Eastern Han Dynasty, Jiaozi was called Joule.

In the Tang Dynasty, it was called "Tang Zhong Prison Pill". The Yuan Dynasty was called the "Year Corner"; In the late Ming dynasty, it was called "powder angle"; The Qing Dynasty was also called "plain food" ... With the development of history, jiaozi gradually began to become diverse.

For example, Guangdong's shrimp dumplings, Shanghai's fried dumpling jiaozi, Yangzhou's steamed dumplings with crab roe, Shandong's soup dumplings, and jiaozi in the northeast.

Sichuan dumplings, etc. , each with its own characteristics, is very popular.

Jiaozi is not only delicious, but also unique and simple.

First, you need to knead the dough into long strips, then cut the long strips into small pieces and roll them into dough.

Then chop up some vegetables or meat, and mix with oil, salt, sauce, vinegar and other seasonings to make stuffing.

Then wrap the stuffing with dough and squeeze the dough a little by hand, and a beautiful jiaozi will be made.

The jiaozi of these parcels also has different shapes and profound meanings: crescent-shaped ones are called "Pinfu"; There are ingots symbolizing wealth everywhere, full of gold and silver; The ear of wheat symbolizes the bumper harvest in the new year ... It seems that this little jiaozi is also full of people's yearning for a better life! Jiaozi is not only the patent of China people! Foreign jiaozi also has a unique flavor.

Jiaozi, for example, is stuffed with beef, carrots, eggs, onions, salt and monosodium glutamate. In addition, they will add some pepper powder to jiaozi, which will be wrapped in a big bag.

The most special thing is that they cooked jiaozi with clear soup made of beef bones.

However, for Russians, cooking jiaozi soup is the first course, and eating jiaozi is the second course.

Others, such as Hungarian jiaozi, Italian jiaozi and South Korean jiaozi, are also very distinctive and unique.

Seeing this, you must be greedy! Let's work together to make a delicious jiaozi!

The scene composition of the food party is 500 words, for example: that day, the sky was gray, and I took the school bus to school. It's raining, and only four classrooms on the fourth floor of Teaching Building No.2 have lights on.

Why are they the only ones with the lights on? Because they are having a food party! Walking into class 6 1, it was very lively, and what caught your eye was the delicious food at each table.

Everyone has a milky mist on his head! There are all kinds of food: sweet and delicious purple potato cupcakes; There are delicious and juicy steaks; There are sour noodles ... all kinds, all kinds of mouth-watering! What are the classmates around Xia Tianle doing? It was a fight for steak, poor Li Zhiyu! I was squeezed out as soon as I entered, alas! I saw several people plot against Liu Yukang's position and soon dispersed.

Zhou Guanrui is also a sea of people, and soon the food will be gone! Some people want to cry, but there is nothing.

I have been eating noodles at He Yujie's place, and my mouth is full of oil.

I swaggered to Wang Meng's position again and ate sushi with a spoon. A smell of seaweed, ham and cucumber floated out of my mouth, and I couldn't help but pay tribute.

I feel a murderous look behind me. Looking back, a group of people rushed up to grab food.

I ran away at once, and they jumped on me and robbed me! I have read it crazily.

Teachers are also scrambling for food one by one, for fear that they will not be able to eat.

Girls are timid and only eat their own. We boys really feel helpless for them, alas.

Gradually, the food returned to the curtain, and the students were all satisfied.

This time, the delicious food will let me know that sharing is happiness, and also let me know that the friendship between classmates is hard-won!

20 16 canton fair composition 600 words introduces a kind of food-Xi' an mutton and bread in soup as the saying goes: "food is the first thing for the people."

"China's food culture is extremely rich, and there are unique cuisines everywhere.

In Xi 'an, mutton bread in soup has become one of the delicious foods you must taste.

Mutton bread in soup is very particular about both the practice and the eating method.

When making, the high-quality mutton is washed and sliced first, and then cooked with various seasonings.

At this time, the store will give you a big bowl of two steamed buns.

The most important thing to eat mutton buns is to break. The finer the better, the more delicious it will be. Usually, it is enough to make soybeans smaller.

Then pour the hot mutton soup into a bowl, add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil chili pepper, and a bowl of mutton steamed stuffed bun is ready.

Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art.

Red pepper and pepper oil float on the noodle soup. Gray mutton, green coriander and chopped green onion, crystal clear vermicelli and snow-white steamed bread are really pleasing to the eye.

Looking at it, I seem to see mutton soup turned into the sea, vermicelli like layers of waves, pieces of steamed meat like dotted islands, and green onions like lush trees dotted on the islands.

The smell of mutton bread in soup is also very attractive.

The rich fragrance has already spread around with the hot air, just like an invisible hand hooked my nose and made my mouth water.

At this time, I also forgot to be a gentleman and wolfed down my food.

It's really delicious and spicy.

The aroma of mutton, the fragrance of coriander and chopped green onion, the softness of steamed bread and the spicy taste of chili pepper oil are the characteristics of mutton steamed bread.

Have another bite of mutton soup, it's really delicious! If you add a few candied haws, you will like it more.

The soup is fresh but not greasy, the mutton is fat but not greasy, the soup head is delicate and soft, full of delicious soup and the original flavor of steamed bread, and the vermicelli is smooth and delicious. This is my evaluation of mutton bread in soup.

After eating these, I have a fever and sweat. In short, I just said one word: "Cool!" Mutton bread in soup is not only delicious, but also has a long history, perhaps because it is a famous food in the ancient city of Xi 'an.

Mutton paomo existed as early as the Zhou Dynasty, when it was called mutton soup.

There is another interesting legend about it.

According to legend, Zhao Kuangyin, Song Taizu, lived in poverty when he failed the list, and lived on the streets of Chang 'an.

One day, there were only two steamed buns left on him, and he was too dry to swallow.

A kind-hearted mutton shop owner felt sorry for him and gave him a bowl of boiling mutton soup.

Zhao Kuangyin broke the dry bread and began to eat. He was hungry and cold from the heat. Later when he became emperor, this kind of food became famous.

Mutton bread in soup is very famous now. It is deeply loved by people of all ethnic groups in the north, and many international friends also compete to taste it.

Mutton paomo has become the "representative" of Shaanxi snacks.

I put a small piece into it and found that Huang Chengcheng's skin was so white, giving people a tender feeling! I sent it to my mouth without hesitation.

When I put it in my mouth, there is a strong smell on my heart.

That taste, sweet with a little acid, sour with a little sweet, like other delicious dishes! My evaluation of this dish is only one word, such a delicious and perfect fish, I want another piece! Little stars-pine nuts are not only crisp, but also full of flavor! I was immediately attracted by this beautiful dish.

Look, there are some little stars dotted around-pine nuts! It was an eye-opener, but it was delicious.

Inside, I'm worried that the meat will have no taste. I can't believe it's a fish. It is so delicious and beautiful that it is hard to swallow.

I can eat it. Very sour.

After tasting it, it seems that the outside is covered with a thick layer of salmon and pine nuts, only to know that the original meat is not only tender and smooth, but also has a taste that is not lacking at all, making it tasteless.

A long time ago, because I was stabbed in the throat by a fishbone, eating one piece was not enough! I took a gentle bite.

Well, it's crispy on the outside and tender on the inside. It has a strong taste and looks crunchy.

In short, sweet, but it is my favorite! Every time I went out to the hotel, it was really memorable, so I didn't eat any fish at that time, let alone a piece. It is impossible to "drop". A dish of Huang Chengcheng food appeared on the table, which seemed to shine in the light.

But at this moment! Without this dish, you can eat in a restaurant, but you must order this dish. There are many different dishes in different cuisines.

In Hangzhou, there is a delicious food called "mandarin fish with pine nuts". There are many different cuisines in the world. ...

Please indicate the source? Composition of the food conference