How to cook braised fish head?

Ingredients: ginger 1 slice, 2 garlic, 2 millet peppers, 4 chopped green onion, 1 coriander, 2 tablespoons cooking wine, soy sauce 1 tablespoon, soy sauce 1 tablespoon, a small amount of white pepper, salt 1 tablespoon, etc.

Braised fish head:

1, cut the fish head from the middle (usually the seller will help when buying the fish head), wash and control the water.

2. Slice ginger, peel garlic, chop millet pepper and cut chopped green onion.

3. Heat the pan, pour in the oil and burn until it smokes slightly. Add ginger slices and stir-fry shallots.

4. fry the fish head on both sides until it is slightly yellow, and put it in the pot.

5. Add boiled water to the fish head, add cooking wine, soy sauce, soy sauce, white pepper, salt and garlic, and cook for 15 minutes.

6. Add vinegar, pepper and onion leaves to collect juice and turn off the fire.

Delicious skills of braised fish head;

1. When you stew fish, you must put hot water, and the soup from hot water is white.

2. Add enough water at a time, and don't add water halfway, otherwise it will affect the taste.