Shu Xiang Jiang rou seasoning usually takes a few days to marinate.

Marinate for three days and dry for 20 days.

Ingredients: 2 strips of pork belly, soy sauce 100g, fragrant leaves, cinnamon, dried peppers, soy sauce 300g, white wine 200g, salt 100g, sugar 100g, star anise 3-5g, pepper, dried tangerine peel and clove.

1, prepare pork belly, as shown in the figure.

2. Boil all the ingredients except white wine and pork belly in a pot and turn off the fire. After the marinade is completely cooled, pour in the white wine.

3, then add the pork belly, keep pressing, and then marinate the pork belly.

4. Turn frequently and marinate for about 3 days, as shown in the figure.

Finally, hang the meat with thread and dry it in the sun for about 20 days before eating.