Lobby Lounge Waiter Job Responsibilities

Lobby Lounge Waiter

1. Hierarchical Relationship

Direct Report: Beverage Foreman

2. Job Requirements

1. Have a strong sense of professionalism and responsibility, noble professional ethics, and good discipline.

2. Have a college degree or above. Have an advanced level of English.

3. Have more than 1 year of work experience.

4. Able to work according to service standards, responsive, resourceful and flexible.

3. Job Responsibilities

Under the leadership of the beverage foreman, do a good job in every bar service and abide by various rules and regulations.

1. Be familiar with the daily work content of the lounge and make preparations for cleaning and supplies.

2. Mastering wine list knowledge can provide standardized and standardized services to guests.

3. Take good care of the facilities and equipment in the lounge and report any hidden dangers in a timely manner.

4. Check and hand over the lounge service supplies and do a monthly inventory.

5. Participate in training and improve your professional level as soon as possible.

6. Earnestly complete the tasks assigned by superiors.

7. Keep guest files and actively communicate with guests.