Traditional Culture Encyclopedia - Hotel reservation - How to clean heavy oil fumes from hotel range hoods
How to clean heavy oil fumes from hotel range hoods
The restaurant range hood is an essential and important piece of equipment in the kitchen. However, after being used for a period of time, due to long-term wear and tear caused by smoke and steam, the kitchen paint and furniture can easily become stained with a layer of grease, and so will the range hood. Stained with a heavy layer of oil and scorch stains. If it is not cleaned and maintained in time, not only will the panel of the range hood turn yellow and black during long-term use, but it will also affect the normal use of the range hood. In the long run, it will even increase the risk of fire, which is not conducive to the operation of the hotel. Here are several methods for cleaning range hoods.
1. Wash with hot water. Pour a large amount of warm water into the basin, add a small amount of washing powder or detergent, and then gently wipe off the dirt with a sponge.
2. Clean with gauze. Boil kitchen gauze with water and clean stains for 5-10 minutes.
3. Clean with oil stain cleaner. The oil stain cleaners on the market can dissolve kitchen oil stains. Just buy the corresponding cleaner and clean it with a sponge according to the instructions.
4. Clean with steam. There is a mini steam machine on the market that can clean the kitchen. It has an adjustable temperature of 30-120 degrees and a steam pressure that can easily remove grease, dust, etc.
5. Use laser heating smoke massage equipment. This technology is used to clean the kitchen air in fast food restaurants. It is necessary to use radio frequency heating electromagnetic waves to remove gas and use vortex to remove oil fumes. This system can remove dirt from range hoods in just 6 hours.
Before cleaning, you need to pay attention to the following points:
1. First, you need to turn off the power supply and natural gas valve to avoid accidents.
2. When using cleaning agents and tools, please first test the corrosiveness of the liquid and tools to the range hood and other items.
3. Keep the kitchen ventilated during cleaning, avoid using flammable substances, and do not spray water.
Cleaning the range hood through the above methods can not only effectively remove oil stains, but also extend the life of the range hood and ensure a healthy cooking environment, ensure that the hotel kitchen is clean and hygienic, and lay a solid foundation for the quality and hygiene of restaurant dishes. the key foundation.
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